Balsamic Honey Tenderloin Balsamic Honey Tenderloin

Author: Canadian Living

Succulent pork tenderloin is perfect for the grill. It needs little time for cooking and is a great medium for marinades and spices. This sweet yet sour marinade glazes the meat and turns into a delicious crust.

  • Portion size 6 servings



In large bowl, combine honey, mustard, vinegar, oil, garlic, salt and pepper; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Reserving marinade, place pork on greased grill over medium-high heat; brush with marinade. Close lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside.

Transfer to cutting board; tent with foil and let stand for 5 minutes. Cut into 1/2-inch (1 cm) thick slices.

Nutritional facts <b>Per serving:</b> about

  • Sodium 167 mg
  • Protein 27 g
  • Calories 182.0
  • Total fat 5 g
  • Cholesterol 61 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g


  • Iron 10.0
  • Folate 2.0
  • Calcium 1.0
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Balsamic Honey Tenderloin