The affordability and availability of bananas usually ensure a few brown speckled ones waiting in the fruit bowl to be mashed and baked into a loaf.
- Portion size 16 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely. (Make-ahead: Wrap and store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)
Nutritional facts Per slice: about
- Sodium 176 mg
- Protein 3 g
- Calories 208.0
- Total fat 10 g
- Cholesterol 43 mg
- Saturated fat 6 g
- Total carbohydrate 29 g
%RDI
- Iron 9.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 5.0
