Savoy cabbage, which is more delicate and mellow than its green cousin, makes a fabulous side dish.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2007
Ingredients
Method
In Dutch oven, fry bacon over medium-high heat for 3 minutes. Drain off all but 1 tbsp (15 mL) fat. Stir in onion; fry until softened and bacon is cooked but not crisp, about 3 minutes.Stir in cabbage, wine, cream, vinegar, caraway seeds, salt and pepper. Cover and simmer, stirring often, for 12 minutes.
Stir in parsley; cover and cook until cabbage is tender, about 2 minutes.
Nutritional facts Per each of 8 servings: about
- Sodium 207 mg
- Protein 4 g
- Calories 96.0
- Total fat 6 g
- Cholesterol 16 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 4.0
- Folate 21.0
- Calcium 4.0
- Vitamin A 12.0
- Vitamin C 28.0
