Cabbage and Kielbasa Soup Cabbage and Kielbasa Soup

Author: Canadian Living

  • Portion size 4 servings
  • Credits : ¬©



In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened.

Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.

Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.


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Cabbage and Kielbasa Soup