Chickpeas with Chorizo Sausage Chickpeas with Chorizo Sausage

[migration] empty title 238 Image by: [migration] empty title 238 Author: Canadian Living

  • Portion size 6 servings



In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5 minutes.

Cut chorizo into 1/2-inch (1.25 cm) slices; add to skillet. Cook, stirring, until onion mixture is golden, about 8 minutes.

Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, until almost all stock is absorbed. Remove bay leaf. Stir in pepper.

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Chickpeas with Chorizo Sausage