Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder.
- Portion size 1 serving
- Credits : Canadian Living Magazine
Ingredients
Garnish:
Method
Garnish: Moisten rim of martini glass with crème de menthe; coat with candy cane.Fill cocktail shaker with ice. Add vodka, crème de cacao and crème de menthe; shake vigorously to blend and chill. Strain into glass.
Nutritional facts Per serving: about
- Sodium 4 mg
- Calories 234.0
- Potassium 10 mg
- Cholesterol 0 mg
- Total carbohydrate 22 g
