Chocolate Mint Nanaimo Bars Chocolate Mint Nanaimo Bars

Author: Canadian Living

Refresh your guests with this version of a perennial favourite.

  • Portion size 40 servings
  • Credits : Canadian Living Magazine: January 2009




In large bowl, whisk together butter, sugar and eggs; stir in cookie crumbs and coconut. Press into greased and parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan.

Bake in 350°F (180°C) oven until firm, about 20 minutes. Let cool completely in pan on rack.

Filling: Meanwhile, in bowl, stir together butter, milk and peppermint extract; beat in sugar until smooth. Beat in food colouring to desired shade. Spread evenly over base. Refrigerate until firm, about 45 minutes.

Topping: In bowl over saucepan of hot (not boiling) water, melt chocolate with butter; spread over filling. Let stand for 5 minutes.

Score top to form 40 bars; refrigerate until set. Cut into bars. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week or freeze for up to 1 month.)

Nutritional facts Per bar: about

  • Sodium 135 mg
  • Protein 1 g
  • Calories 195.0
  • Total fat 12 g
  • Cholesterol 29 mg
  • Saturated fat 7 g
  • Total carbohydrate 23 g


  • Iron 5.0
  • Folate 1.0
  • Calcium 1.0
  • Vitamin A 7.0
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Chocolate Mint Nanaimo Bars