Classic Canine Cookies Classic Canine Cookies

Author: Canadian Living

This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.

  • Portion size 36 servings
  • Credits : Canadian Living Magazine: January 2007



In bowl, whisk together whole wheat and all-purpose flours and skim milk powder; drizzle with fat. Add egg and water; mix well. Gather dough into ball.

On floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to rack; let cool.
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Classic Canine Cookies