Classic Shrimp Cocktail Classic Shrimp Cocktail

Classic Shrimp Cocktail Image by: Classic Shrimp Cocktail Author: Canadian Living

Take shrimp cocktail on a trip around the world with these quick and easy cocktail sauce variations. The pineapple is suprisingly delicious!

  • Portion size 24 servings
  • Credits : Canadian Living Magazine




In pot of boiling salted water, cook shrimp until pink, about 5 minutes. Drain and pat dry. Arrange on platter.

Sauce: In bowl, stir together ketchup, horseradish, lemon juice, Worcestershire sauce and hot pepper sauce. Serve with shrimp for dipping.

Nutritional facts Per piece: about

  • Sodium 104 mg
  • Protein 6 g
  • Calories 36.0
  • Total fat 1 g
  • Cholesterol 43 mg
  • Saturated fat 0 g
  • Total carbohydrate 2 g


  • Iron 5.0
  • Folate 2.0
  • Calcium 2.0
  • Vitamin A 2.0
  • Vitamin C 3.0
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Classic Shrimp Cocktail