Cranberry Raspberry Mousse Cranberry Raspberry Mousse

Cranberry Raspberry Mousse image Image by: Cranberry Raspberry Mousse image Author: Canadian Living

The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: October 2013



In saucepan, bring cranberries, raspberries, sugar, orange zest, orange juice and 2 tbsp water to boil; reduce heat and simmer until cranberries pop, about 6 minutes. Discard orange zest.

In food processor or blender, pur?e cranberry mixture until smooth. Press through fine sieve into large bowl.

Meanwhile, in small saucepan, sprinkle gelatin over 1/2 cup water; let stand until softened, about 5 minutes. Warm over low heat until dissolved, about 1 minute. Stir into cranberry mixture. Place bowl in larger bowl of ice water to chill, stirring frequently, until cold and thickened to consistency of egg whites, about 5 minutes.

Whip cream; whisk one-quarter into cranberry mixture. Fold in remaining
whipped cream. Divide among dessert dishes. Cover and refrigerate until set, about 4 hours.

Make-ahead: Refrigerate for up to 24 hours.

Nutritional facts per serving: about

  • Fibre 1 g
  • Sodium 19 mg
  • Sugars 28 g
  • Protein 2 g
  • Calories 270.0
  • Total fat 16 g
  • Potassium 112 mg
  • Cholesterol 57 mg
  • Saturated fat 10 g
  • Total carbohydrate 31 g


  • Iron 2.0
  • Folate 3.0
  • Calcium 4.0
  • Vitamin A 15.0
  • Vitamin C 15.0
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Cranberry Raspberry Mousse