This twist on creamed spinach, a steak-house classic, is sure to be a hit with everyone – even the kids! Once you taste these brussels sprouts, you won't want to cook them any other way.
- Portion size 16 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In Dutch oven or large skillet, heat butter over medium heat; cook garlic and shallots, stirring often, until fragrant and shallots are softened, about 2 minutes. Add brussels sprouts and broth; cook, stirring often, until softened, about 5 minutes. Stir in cream, salt and pepper; cook, stirring, until reduced and brussels sprouts are tender, about 3 minutes.Change it up-Creamed Cabbage: Substitute green cabbage for brussels sprouts.
Nutritional facts per each of 16 servings: about
- Fibre 2 g
- Sodium 110 mg
- Sugars 1 g
- Protein 2 g
- Calories 61.0
- Total fat 5 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 5 g
%RDI
- Iron 5.0
- Folate 16.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 58.0
