Homey: Pair with sour cream.
Haute: Pair with Crème Fraîche or Duck Confit. (See below)
Adding orange and apple to the cranberries mellows their tartness.
- Portion size 300 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
Cut apple and orange into wedges. In food processor, finely chop together apple, orange and cranberries; pulse in honey. (Make-ahead: Refrigerate in airtight container for up to 3 days.)Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 0 mg
- Protein 0 g
- Calories 14.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 4 g
%RDI
- Vitamin C 5.0
