Ingredients

• 6 cups frisee lettuce torn
• 4 cups boston lettuce torn
• 2 cups watercress
• 3 celery ribs thinly sliced
• 4 radishes thinly sliced

Lemon Chive Dressing:

• 1/4 cup extra-virgin olive oil
• 1 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sugar
• 1 tablespoon chopped fresh chives