Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.
- Portion size 10 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan, cover potatoes and garlic with water; bring to boil and boil gently until tender, 12 to 15 minutes.Drain and return to pot; cook over medium-low heat, stirring, until dry, about 1 minute. Remove from heat. Stir in goat cheese, milk, butter and salt; mash until smooth.
Nutritional facts per each of 10 servings: about
- Fibre 2 g
- Sodium 230 mg
- Sugars 2 g
- Protein 5 g
- Calories 196.0
- Total fat 6 g
- Potassium 508 mg
- Cholesterol 16 mg
- Saturated fat 4 g
- Total carbohydrate 30 g
%RDI
- Iron 5.0
- Folate 7.0
- Calcium 5.0
- Vitamin A 8.0
- Vitamin C 18.0
