Double Bean Salad Double Bean Salad

Green and Yellow Bean Salad Image by: Green and Yellow Bean Salad Author: Canadian Living

To retain the colour and crispness of the beans, make this salad as close to the time of your get-together as possible.

  • Portion size 6 servings
  • Credits : Barbecue Plus: Summer 2005



Fill bowl with ice water. In large pot of boiling salted water, blanch green beans until tender-crisp, 3 to 4 minutes. With slotted spoon, transfer to ice water; stir until cold. Drain on towel-lined plate. Repeat with yellow beans. (Make-ahead: Wrap and refrigerate for up to 4 hours.)

In large bowl, whisk together oregano, oil, vinegar, mustard, garlic, salt and pepper. Add onion and green and yellow beans; toss to combine.

Nutritional facts Per serving: about

  • Sodium 482 mg
  • Protein 3 g
  • Calories 96.0
  • Total fat 5 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 12 g


  • Iron 12.0
  • Folate 20.0
  • Calcium 6.0
  • Vitamin A 8.0
  • Vitamin C 22.0
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Double Bean Salad