Individual Zucchini Lasagnas Individual Zucchini Lasagnas

Author: Canadian Living

Whether you're a single person dining with a friend, a student sharing an apartment or a couple without kids, here is an easy entree for duet dining.

  • Portion size 2 servings



Cut zucchini into long thin strips.

In skillet over medium heat, combine zucchini and 1 tbsp (15 mL) water; cover and cook for about 3 minutes or until slightly softened and bright green. Drain on paper towels.

In same skillet, cover and cook spinach, with just the water clinging to leaves, for about 3 minutes or just until wilted. (Or in shallow microwaveable dish, microwave zucchini, partially covered, at High for 2 minutes. Microwave spinach, partially covered, at High for 1-1/2 minutes.)

Mix together spinach, cottage cheese, Parmesan cheese and pepper. Slice toast in half; place half in bottom of each of two 2-cup (500 mL) ovenproof casseroles; top each with one sixth of the pasta sauce. Layer each with one-sixth of the zucchini, overlapping strips slightly; top each with half of the spinach mixture and one-sixth of the mozzarella cheese. Repeat layers of sauce, zucchini and mozzarella twice.

Bake in 350°F (180°C) oven or toaster oven for 20 minutes or until light brown. If necessary, brown under broiler for about 3 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1148 mg
  • Protein 32 g
  • Calories 387.0
  • Total fat 15 g
  • Cholesterol 38 mg
  • Saturated fat 8 g
  • Total carbohydrate 34 g


  • Iron 40.0
  • Folate 96.0
  • Calcium 63.0
  • Vitamin A 114.0
  • Vitamin C 45.0
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Individual Zucchini Lasagnas