Layered Apple Cake Layered Apple Cake

Author: Canadian Living

  • Portion size 9 servings
  • Credits : Canadian Living Magazine: October 2005




Grease 9-inch (2.5 L) square metal cake pan; set aside.

In bowl, mix crumbs, butter and sugar; set aside 1 cup (250 mL) for topping. Press remaining crumb mixture into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes.

Cake: Meanwhile, in large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cinnamon, baking powder and salt; stir into butter mixture alternately with milk, making 2 additions of dry ingredients and 1 of milk. Fold in apples. Spread evenly over crust. Sprinkle reserved crumb mixture over top.

Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool; cut into squares

Nutritional facts Per serving: about

  • Sodium 473 mg
  • Protein 5 g
  • Calories 500.0
  • Total fat 24 g
  • Cholesterol 86 mg
  • Saturated fat 14 g
  • Total carbohydrate 68 g


  • Iron 19.0
  • Folate 20.0
  • Calcium 7.0
  • Vitamin A 21.0
  • Vitamin C 2.0
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Layered Apple Cake