A beautiful, light berry dessert. The perfect finale to your spring or summer menu. Cost: $1.67/serving
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2009
MethodWatch us make this Light Berry Fool recipe in our Test Kitchen, and learn to perfect your folding technique >>
Line sieve with cheesecloth; set over bowl. Add yogurt; refrigerate until slightly thickened, about 1 hour. Transfer drained yogurt to large bowl.
In separate bowl, whip together cream, granulated sugar and vanilla; fold into yogurt.
Fold in berries, leaving streaks. Spoon into stemmed glasses. Garnish with mint.
Nutritional facts Per serving: about
- Sodium 35 mg
- Protein 3 g
- Calories 246.0
- Total fat 19 g
- Potassium 165 mg
- Cholesterol 68 mg
- Saturated fat 12 g
- Total carbohydrate 16 g
- Iron 2.0
- Folate 5.0
- Calcium 10.0
- Vitamin A 20.0
- Vitamin C 18.0