Mini Quiches Lorraine Mini Quiches Lorraine

Mini Quiches Lorraine 150 Image by: Mini Quiches Lorraine 150 Author: Canadian Living

Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine




Filling: Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells.

In bowl, whisk together eggs, milk, mustard, salt and pepper; pour into tart shells. Bake in bottom third of 375?F (190?C) oven until pastry is golden and filling is just set, 25 to 30 minutes. Serve warm. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days; reheat in 400?F/200?C oven for about 4 minutes.)

Nutritional facts Per piece: about

  • Sodium 180 mg
  • Protein 4 g
  • Calories 111.0
  • Total fat 7 g
  • Cholesterol 38 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g


  • Iron 3.0
  • Folate 5.0
  • Calcium 5.0
  • Vitamin A 3.0
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Mini Quiches Lorraine