Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Let bananas ripen fully, even to the brown-skin stage, for ultimate flavour.
- Portion size 12 servings
- Credits : Canadian Living Magazine: November 2003
Ingredients
Topping:
Method
In large bowl, whisk together rolled oats, all-purpose and whole wheat flours, sugar, cinnamon, baking powder and baking soda.
In separate bowl, whisk together egg, bananas, oil and vanilla; pour over dry ingredients. Sprinkle with cherries; stir just until moistened. Scrape into parchment paper-lined 9- x 5-inch (2 L) loaf pan; smooth top.
Topping: Sprinkle with rolled oats. Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan; let cool on rack.
Nutritional facts Pper slice: about
- Sodium 133 mg
- Protein 4 g
- Calories 245.0
- Total fat 8 g
- Potassium 256 mg
- Cholesterol 16 mg
- Saturated fat 1 g
- Total carbohydrate 42 g
%RDI
- Iron 11.0
- Folate 9.0
- Calcium 5.0
- Vitamin A 3.0
- Vitamin C 3.0
