Pork Tenderloin with Lime-Beer Marinade Pork Tenderloin with Lime-Beer Marinade

Author: Canadian Living

The marinade of lime juice, beer and herbs gives this pork a smoky taste. It also makes a dandy sauce, but to be safe to eat it can't have touched the raw meat. Reserve 1/3 cup (75 mL) before combining the remainder with the pork; bring to a boil to mellow the flavours. Serve with corn on the cob and boiled new potatoes.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2005



In large bowl, whisk together beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper. Add pork; turn to coat. Cover and marinate in refrigerator for 4 hours.

Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.

Transfer to cutting board; tent with foil and let stand for 5 minutes. Slice and serve.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 154 mg
  • Protein 28 g
  • Calories 157.0
  • Total fat 3 g
  • Cholesterol 61 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g


  • Iron 12.0
  • Folate 4.0
  • Calcium 1.0
  • Vitamin A 2.0
  • Vitamin C 5.0
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Pork Tenderloin with Lime-Beer Marinade