- Portion size 8 servings
Ingredients
Method
In small saucepan, heat garlic with oil over medium-low heat, covered, for 20 minutes or until golden. Let cool slightly. Reserving oil, remove garlic; set aside.
Squeeze 8 of the garlic cloves out of skins into small bowl; mash with fork. Whisk in reserved oil, vinegar, mustard, salt and pepper. Set aside for dressing.
Squeeze out remaining cloves into small bowl; mash until smooth. Whisk in mayonnaise. Set aside.
Trim baguette slices into eye shapes. Bake on baking sheet in 400ºF (200ºC) oven for 8 minutes or until crisp. Spread garlic mixture over top; centre olive half on top to resemble eyeball.
Toss lettuce with dressing; divide among plates. Top each with 2 croutons.
Nutritional facts <b>Per serving:</b> about
- Sodium 491 mg
- Protein 5 g
- Calories 212.0
- Total fat 12 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 21 g
%RDI
- Iron 14.0
- Folate 65.0
- Calcium 6.0
- Vitamin A 22.0
- Vitamin C 37.0
