Stuffed Beef and Cheddar Burgers Stuffed Beef and Cheddar Burgers

Photography: Yvonne Duivenvoorden


These juicy burgers hold a melted cheese surprise for each satisfying mouthful. Serve with lettuce and bacon or your favourite toppings.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, thyme, salt and pepper. Add beef; mix just until combined.

Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes. Serve on buns.



Pork and Feta-Stuffed Burgers: Replace beef with pork; thyme with oregano; and Cheddar with crumbled feta. Top with sliced tomato and cucumber.

Chicken and Havarti-Stuffed Burgers: Replace beef with chicken or turkey, cooking to internal temperature of 175°F (80°C). Replace thyme with Italian herb seasoning; and Cheddar with tomato-basil Havarti cheese. Top with sliced tomato and fresh basil leaves.

Nutritional facts Per serving: about

  • Sodium 867 mg
  • Protein 32 g
  • Calories 464.0
  • Total fat 20 g
  • Cholesterol 121 mg
  • Saturated fat 8 g
  • Total carbohydrate 37 g


  • Iron 34.0
  • Folate 38.0
  • Calcium 20.0
  • Vitamin A 6.0
  • Vitamin C 2.0
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Stuffed Beef and Cheddar Burgers