Yogurt Curry Dressing Yogurt Curry Dressing

Author: Canadian Living

Toss this mildly spicy dressing with grated carrots, coleslaw mix or broccoli slaw. Or mix it with shrimp and stuff into avocado halves. We use 2% yogurt because 1% and no-fat varieties tend to be watery.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: April 2004



In small bowl, whisk yogurt, mayonnaise, curry paste, lemon juice, ginger, garlic and sugar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts <b>Per 1 tbsp (15 mL):</b> about

  • Sodium 42 mg
  • Protein trace
  • Calories 25.0
  • Total fat 2 g
  • Cholesterol 2 mg
  • Saturated fat trace
  • Total carbohydrate 1 g


  • Calcium 1.0
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Yogurt Curry Dressing