1176 recipes for "dry"
Chocolate Mousse Cake

Chocolate Mousse Cake

Jan 25, 2008

This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.

The Ultimate Cheesecake

The Ultimate Cheesecake

This cake is so divine on its own that we skipped the expected sweet topping, but you can also serve it with fresh or cooked fruit, or a drizzle of chocolate or caramel sauce. Use an oven thermometer to ensure that your oven is properly calibrated; even a 25-degree fluctuation can cause the cheesecake to puff up and develop surface cracks.

Festive Wreath Cookies

Festive Wreath Cookies

Apr 22, 2016

These colourful wreaths may look intricate, but all you need is a piping bag with a small star tip to give them their realistic look. Have the kids fold the fruit leather into bows, or get them to decorate the wreaths with pretty candies.

Crêpes with Feta Scrambled Eggs and Salsa

Crêpes with Feta Scrambled Eggs and Salsa

Jul 14, 2005

The chefs grind fresh black pepper for all their dishes, and it's vital to the taste of these brunch specialties. The grilled zucchini salsa adds sparkle to even a simple dish of scrambled eggs, but, when you're rushed, substitute a good-quality store-bought salsa.

The Ultimate Poutine

The Ultimate Poutine

The best part about this classic poutine? The gravy is made using store-bought broth, so you don't have to make your own. With a few added aromatics, it has all the intense, meaty flavour of homemade. If you're really pressed for time, use frozen fries and be done in about 30 minutes.

Roast Turkey with Corn Bread Stuffing

Roast Turkey with Corn Bread Stuffing

Jul 14, 2005

Start a new tradition with a sage-and-oregano corn bread stuffing for roast turkey. If time is too tight to make Corn Bread Loaf, buy corn bread at a local bakery; you'll need 3 lb (1.5 kg).

Shepherd's Pie

Shepherd's Pie

Jul 14, 2005

Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four to enjoy a garlic-and-thyme-rubbed roast one night then potato-topped beef and gravy the next.

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