Pâté en Croûte

Rich duck and pork sealed in golden flaky pastry makes an over-the-moon creation. Serve small slices with Dijon mustard and pickles as an appetizer or as part of a buffet. Serve large slices with a crisp, lightly dressed green salad as a plated appetizer. While it may be a bit more involved than other pâtés, this dish is well worth the effort.

Bison Meatballs With Cider Mustard Sauce

Bits of savoury bacon make lean bison meatballs extra indulgent. We use boxed beef stock instead of broth for a more concentrated, meaty flavour. If you like, substitute lean ground beef for the bison. To keep the meatballs warm throughout the party, place them in a small slow cooker set on low heat.

Mixed Greens with Dijon Vinaigrette

California Spinach Salad

Egg and Bacon Spinach Salad

Country Spinach Toss

Crunchy Coleslaw

Serve with: Grilled Fish Sandwich

Hearty Romaine Salad

Honey Curried Chicken

Maple & Shallot Vinaigrette