Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast.
These Middle-Eastern inspired peppers are a healthy and delicious vegetarian main course.
Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.
This sparkling blend of brightly coloured sweet and fiery peppers suspended in a tequila-flavoured jelly will dazzle your taste buds. It's sensational with cheese and crackers and elevates a simple snack or hors d'oeuvre to tasty new heights. While peppers are plenty, make enough to share for holiday gifts.
Homey: Pair with sour cream.
Haute: Pair with Grilled Artichokes.(See below )
Roasted peppers add robust flavour to this savoury relish.
A favourite dish made in the fall when peppers are at their peak. 2 1/2 cups of fresh, peeled, diced tomatoes can be substituted for the canned in tomato season.
Not as creamy as the regular commercial tomato soup, this bowlful of rich, red soup has the immensely flavourful zing of roasted red peppers.
Roasted pepper salad can be made a day in advance. It can be served with fish and meat alike.
Tsukune are flavourful grilled chicken meatballs, and they're right at home nestled into piquant peppers. Depending on your heat tolerance, you can either remove the seeds and membranes from the jalapeños for milder spice or leave them in for extra kick. Make sure you pierce both the jalapeños and the chicken inside when skewering the peppers to help keep the chicken in place during grilling.
I love sausage and peppers cooked in a pan, then I thought it would be really yummy to have them baked with pasta and lovely melted cheese!
