Rosemary and Garlic Easy Whole Wheat Sandwich Bread

Garlic and rosemary give an earthy but bright flavour to this whole grain–enhanced loaf. It's nice on an old-fashioned sliced chicken, ham or roast beef sandwich with all your favourite toppings.

Garlic and Bacon-Stuffed Leg of Lamb with Rosemary

Rosemary and lamb are a match made in heaven. Editor-in-chief Susan Antonacci loves to serve lamb, and here she shares one of her favourite recipes – a perfect welcome to spring.

Rosemary Ricotta Crostini

Sparkling Rosemary Lemonade

Rosemary Scalloped Potatoes

A combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.

Lemon Rosemary Salt

This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.

Cheddar Rosemary Crackers

These crackers come in two ways - thin and crisp or puffed and light as air.

Rosemary Flank Steak

Rosemary Roasted Beets

Foil-roasted beets are juicy with locked-in herb-and-garlic flavour.

Garlic Rosemary Salmon

A simple rub of herbs and spices before grilling is often all a nice fresh piece of fish needs to highlight its flavour.