We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.
Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.
Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.
Threaded on skewers, this take on Beef Bulgogi makes for an easy appetizer, or serve over rice with your favourite veg for a family dinner.
These delicious meatballs, made with spiced beef and coated in a delicate pomegranate glaze, are sweet and savoury all at once.
Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
This quick and easy-to-make beef and broccoli stir-fry will become a family favourite.
This elevated version of chili con carne adds extra spices and cubed beef to make it special enough for entertaining. Serve with a chipotle-flavoured hot sauce for heat seekers.
To spice up the beef, add about 1/4-1/2 tsp of cayenne for some heat. If you're not a fan of beef, ground lamb will taste just as delicious. Be sure to add sliced green chilies for an extra boost of flavour.
