A tangy, nutritious, and as-spicy-as-you-want-it way to get one of your weekly fish servings. Delicious with a side of steamed broccoli.
Couscous is one of the easiest starches to prepare and only requires boiling a kettle. Using cooked rotisserie chicken makes this salad so easy.
Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a last-minute barbecue.This seasoning is fabulous on mild-flavoured fish, such as tilapia, or chicken. A squeeze of lime or lemon juice just before serving brightens the flavour.
Serve this quick and easy recipe with saut?ed greens, such as spinach or kale.
Since I come from a Hungarian heritage, I wanted to incorporate a low-fat, healthy meat selection with my family's spicy paprika sauce recipe. This dish is best served over cooked, buttered broad noodles or Spaetzle with a side dish of cucumber salad. You can also substitute domestic turkey or chicken in this dish.
Slow-cooked lamb topped with slices of crisp, golden potato – no wonder this recipe has gone down in the history books as a classic.
