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1808 recipes for "green"
1808 recipes
Green Mango Salad

Green Mango Salad

Jul 14, 2005

Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.

Crab and Green Onion Popovers

Crab and Green Onion Popovers

Mar 11, 2010

Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper. 

Mexican Hot Wings with Green Salsa

Mexican Hot Wings with Green Salsa

Jul 14, 2005

The rich, smoky taste of chipotle peppers joins the fresh lively taste of salsa. The salsa's tomatillos, sometimes called Spanish or Mexican green tomatoes, have a delicate, lightly acidic flavour. Canned ones are available in most supermarkets. This salsa is also good with tortilla chips.
Mild version: Reduce chipotle peppers to 1. Reduce adobo sauce to 1 tbsp (15 mL). Add 2 tbsp (25 mL) ketchup. Replace jalapeño pepper in Green Salsa with dash of green or other mild hot pepper sauce.

Sautéed Green Beans and Peas

Sautéed Green Beans and Peas

Jul 31, 2017 Sides

Sautéed green beans and peas are a classic. They're simple to make and have just enough butter and lemon to let their fresh flavours pop.

Green Beans With Feta Crumbles

Green Beans With Feta Crumbles

Jan 7, 2013

Bright-green tender-crisp beans are the perfect companion to classic roast chicken. Salty feta cheese and a touch of lemon take this dish over the top.

Green Bean Composed Salad

Green Bean Composed Salad

Jul 14, 2005

A salade composée— arranged rather than tossed — is an attractive way to serve beans. The hard-cooked eggs, tomatoes and black olives that surround the dressed green beans are perfect flavour and colour complements.

Quick Pickled Green Beans

Quick Pickled Green Beans

Sep 2, 2013

Perfect for any party or summer barbecue, these green beans make fantastic garnishes for cocktails (think Caesars!). You can also add them to any sandwich, burger, cheese platter or charcuterie tray. Or just enjoy them straight out of the jar.

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