Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
Ras el hanout offers great bang for your buck in the flavour department. Just a bit of this North African spice blend adds depth to everything from meats to grains to sauces. It can be purchased premixed from Middle Eastern grocery stores or in specialty spice shops. If you can't find it, you can easily make your own using spices you already have on hand.
Mild and rich smoked trout is special enough for a festive brunch tart.
Master the (very simple!) art of crêpe-making and you've got endless possibilities, both savoury and sweet. The thin unleavened pancakes are an ideal base for everything from veggies and meat to fruit and chocolate.
Our delicate, buttery sugar cookies partner deliciously with the sticky jam filling in these classic British favourites.
A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
Experienced candy makers will enjoy the challenge of making their own marshmallows, which are surprisingly straightforward and fun to make. Make sure to use a candy thermometer for best results. The marshmallows make a fabulous gift to add to hot chocolate or to make Gourmet S'mores. (see below)