450 recipes for "bay_leaf"
Spiced Pork Stew

Spiced Pork Stew

Jul 14, 2005

Pickling spices and mint give pork a tasty pickup. For drama, serve the stew in large hollowed-out crusty rolls.

Shiitake Mushroom Broth

Shiitake Mushroom Broth

Jul 14, 2005

Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a tender texture.

Kedgeree

Kedgeree

Dec 15, 2006

This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish of beans or lentils, onions, rice and eggs. The colonial British substituted the fish for the beans, and it's still a very popular part of weekend breakfasts in Britain.

Grilled Chimichurri Sweetbreads

Grilled Chimichurri Sweetbreads

Jun 7, 2010

 You may be familiar with sweetbreads from seeing them on restaurant menus. Though not difficult to make, they do require a little extra preparation before cooking. Look for them at butcher shops that sell veal. 

Puff Pastry Pissaladiere

Puff Pastry Pissaladiere

Dec 31, 2007

Puff pastry not only makes this classic French tart easy to work with but also gives it the richness and elegance that people love in appetizers. If anchovies are not a favourite, replace them with 1/3 cup (75 mL) sliced roasted red peppers. Serve with a Foxtrot.

Kay Spicer's Chicken Soup

Kay Spicer's Chicken Soup

Jul 14, 2005

Kay Spicer, food writer and author of the cookbook Light & Easy Choices (Grosvenor House Press Inc., 1985), has three grown-up children who each have a different favourite dish. Son Bob goes for scalloped potatoes baked with pork chops, a dish that harks back to his mom's Prairie roots. Daughter Patti says rice pudding is her favourite ("no contest,"), and home economist daughter Susan Spicer Angrove opts for chicken soup, saying, "We all used to beg her for chicken soup." Fresh-tasting and tomatoey, it's a memory-making soup.

Ham Hock Hash and Poached Eggs

Ham Hock Hash and Poached Eggs

Mar 31, 2008

Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since pork hocks vary so much in size, you may need more than one.

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