Kary's tip: To make these even cuter, add coloured sprinkles.
This lightened-up version of strawberries and cream is a pop worthy of any hot summer day. The berries are the star of this frozen treat, so use ripe, in-season strawberries for optimum flavour.
To make things really easy, scoop the ice cream up to three hours ahead of time and place it on a parchment paper–lined baking sheet. Then, transfer the sheet to your freezer until you're ready to serve.
These almond crescents are light and buttery with a delicate vanilla flavour. Vanilla sugar is sold in packets in most grocery stores and German markets. Or substitute icing sugar.
Spread this icing over our Vanilla and Coconut Birch Bark Cake.
This sauce is the perfect partner for vanilla or coffee ice cream.
