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Chocolate Souffle for Two

Chocolate Souffle for Two

Jul 14, 2005

Surrender to the sumptuousness of chocolate with this decidedly delicious dessert. It's even more luxurious when you part the top and slip in a scoop of vanilla ice cream or raspberry sorbet.

Artichoke Green Olive Dip

Artichoke Green Olive Dip

Jan 18, 2008

Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.

Pickled Herring Salad

Pickled Herring Salad

Jan 2, 2008

Either toss this salad together as in the recipe or arrange the ingredients in individual piles on a platter and drizzle with dressing. Be sure to buy boneless pickled herring to save on time and cleanup.

Crab Dip

Crab Dip

Dec 3, 2010

Very simple crab dip for use on crackers, or in Cream Cheese Pasty Tart Shells CAN BE FROZEN in Jello Molds, thaws quickly... so you can always have an appetizer available for last minute guests, or to take to a party, when you do not have time to prepare in advance.

Pear and Brie Triangles

Pear and Brie Triangles

Jul 14, 2005

Juicy pear, creamy cheese and flaky-pastry bites look fancy but are truly easy and quick to make. You can also use an apple instead of the pear.

Peanut Butter Cups

Peanut Butter Cups

Apr 14, 2010

Always popular with both kids and grown-ups, these treats are a step up with their combination of milk and bittersweet chocolates. 

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