Earl serves sour cream and carrots with this version of shepherd's pie that hails from the Korsakov region of Russia.
A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in the fridge, it takes only minutes to assemble and pop the quiche in the oven.
Tender chicken stuffed with prosciutto, wrapped in pastry and served with a silky sauce is enough to dazzle anyone. It's particularly pleasing for the cook, who can make it well before the guests arrive.
Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from pollock and flavoured with crab or lobster — is available in the refrigerator or freezer section of most grocery stores and makes these large patties affordable.
These pretty pink-and-white sandwiches are the perfect afternoon treat. Look for long sprinkles instead of small, round ones, which will bleed into the ice cream.
Since I come from a Hungarian heritage, I wanted to incorporate a low-fat, healthy meat selection with my family's spicy paprika sauce recipe. This dish is best served over cooked, buttered broad noodles or Spaetzle with a side dish of cucumber salad. You can also substitute domestic turkey or chicken in this dish.
This is a dish my father made from the old country. It was a favorite meal for a family of nine. We termed it German mac and cheese!
Easy chicken and barley one pot meal with a little bit of everything.
