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9718 recipes
9718 recipes
Boiled Lobster With Flavoured Butter

Boiled Lobster With Flavoured Butter

Nov 8, 2011

Lobsters are king in New Brunswick, and the best way to enjoy their sweet decadence is simply to boil them. Dress your lobster up with one or more of our flavoured butters. Make sure everyone at the table gets a lobster pick and plenty of napkins. If your guests are enthusiastic lobster shellers, have lobster crackers and shears at the table. If your guests are timid or first-timers, you might want to cut and crack the lobsters in the kitchen before you serve them.

Tip: When plunging the lobsters into the pot, grasp them around the back shell, snip elastic bands off the claws with scissors and gently drop them headfirst into the water.

Crab Cakes for Two

Crab Cakes for Two

Jul 14, 2005

Serve this skillet supper with chili or seafood sauce, or quick tartar sauce (see below). Use 1 can (7-1/2 oz/213 g) salmon, drained and mashed, in place of crabmeat, if desired.

Brown Rice, Bean and Pepper Pilaf

Brown Rice, Bean and Pepper Pilaf

Jul 14, 2005

This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes legumes, which contain magnesium.

Steak and Stilton Cheese Cups

Steak and Stilton Cheese Cups

Jul 14, 2005

Depending on your guests, you can make either the tiny or the biggie variations of these hearty but glorious appetizers. To save time, you can buy rare roast beef at the deli counter.

Feta Yogurt Dip

Feta Yogurt Dip

Aug 18, 2014

This creamy herbed dip is perfect for a party. It can be halved or doubled, it's a cinch to whip up, and it tastes even better when made ahead and flavours have time to develop. For added drama, drizzle with extra-virgin olive oil just before serving.

Phyllo Cups

Phyllo Cups

Dec 5, 2016 Appetizers

Puff pastry is made by a time-consuming process of folding and rolling out dough brushed with butter. These layers expand during baking, giving it a "puff" effect that's light and flaky—the perfect base for appetizers and desserts.

Mushrooms in Riesling

Mushrooms in Riesling

Oct 22, 2008

Serve this simple but flavourful appetizer with toothpicks before you sit down at the table.

Grilled Vegetable and Pasta Salad

Grilled Vegetable and Pasta Salad

Jul 14, 2005

Vegetables that are grilled have a satisfyingly smoky flavour and tender texture. You can also add green beans that you've grilled in a basket for 10 minutes.

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