9856 recipes
Mango Melon Salad

Mango Melon Salad

Nov 23, 2007

A sweet reprieve, this salad is a cinch made with mango, cantaloupe, watermelon and sprinkled with toasted pine nuts.

Broccoli and Pancetta Saute

Broccoli and Pancetta Saute

Feb 4, 2008

Instead of the same old boiled broccoli, try a slow saute. A kick of garlic and pancetta brings this healthy green back to life. With 1 cup (250 mL) cooked broccoli serving up more vitamin C than a glass of orange juice, there's no more delicious way to boost immunity.

Blackberry Hazelnut Meringue

Blackberry Hazelnut Meringue

May 25, 2012

Like hazelnut nougat, this meringue is chewier and softer than one in a traditional pavlova. The meringue spreads by about 2.5 cm (1 inch) when baking, so ensure your baking sheet is large enough to accommodate it. You can make the meringue a couple of days in advance and keep it well-wrapped in a dry room. We sprinkled the whipped cream with coarsely chopped skinned hazelnuts.

Korean Cucumber Kimchi

Korean Cucumber Kimchi

Apr 5, 2011

Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add 1-1/4 tsp more sea salt and 2-1/2 tsp more vinegar.

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