Traditional potato salad invigorated with strips of colourful peppers and a dressing of contrasting flavours raises this old standby to new heights.
To-do list: Adults: Open can of oranges. Peel and cut cantaloupe into cubes. Children: Pour oranges into bowl. With spoon, scoop seeds from cantaloupe. Peel and slice bananas. Remove stems from grapes.
It's easy to serve fresh-baked cookies on a moment's notice when logs of the make-ahead dough are on hand.
This recipe is a must-have for a summer dinner at home or around the campfire.
I love this recipe when I am craving a home cooked comfort food night. It is easy and delicious.
Richly flavoured stews develop flavour as they sit in the refrigerator, making them perfect to reheat later in the week. Serve with boiled potatoes, or steamed rice and vegetable medley.
The pork available in the supermarket today is seasoned, which means that it has been injected with a brine that ensures the meat retains moisture even if overcooked. The amount of sodium is not high enough to cause concern. Serve with green beans and a spinach salad.
