The Pineapple Grill Asian Braised Short Ribs

Savour tantalizing Hawaiian cuisine and its exciting blend of Pan-Pacific influences with our "Aloha, Hawaii" collection of recipes in the March 2007 issue of Canadian Living magazine.

The Pineapple Grill in Kapalua, Maui, is a woodsy, beautiful restaurant situated on the Kapalua Resort. This is one of executive chef Ryan Luckey's signature dishes, adapted for your kitchen.

Mediterranean Rice Salad

Full of sunny flavours and crisp veggies, this salad is equally nice made with barley or couscous.

Mini Cheddar and Onion Galette Bites

Buttery, crisp pastry holds a rich caramelized onion-and-cheese filling. You only have to make six mini-galettes to get the 24 bites.

Chicken and Swiss Chard Fusilli

Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers.

Chicken & Barley Casserole

Easy chicken and barley one pot meal with a little bit of everything.

Salsa Burgers

Serve these juicy burgers in your favorite buns. Carrot sticks and broccoli stalks with a dip round out the meal.

Tagliatelle with Lemon, Shrimp and Arugula

Mango Melon Salad

A sweet reprieve, this salad is a cinch made with mango, cantaloupe, watermelon and sprinkled with toasted pine nuts.

Korean Cucumber Kimchi

Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add 1-1/4 tsp more sea salt and 2-1/2 tsp more vinegar.

Stir-Fried Beef and Rice

Prepared with sugar snap peas, carrots, and bean sprouts, this delicious stir fry is great for sharing with friends and family.