A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.
Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado pit in it.
Bread, beans and smoked salmon are all naturally high in sodium, so no salt is needed in this tasty dinner salad. Smoked trout would make a great substitution for the salmon in the salad. But if you can't find those, a can of either salmon or tuna would be tasty too.
Buttery, crisp pastry holds a rich caramelized onion-and-cheese filling. You only have to make six mini-galettes to get the 24 bites.
With double the fibre of white flour, multigrain flour offers more nutritional value and a nutty flavour. A small cutter makes for a dainty base that's perfect for a dollop of summer-fresh jam.
This dip tastes better the next day, so, if you can, make it ahead.
Prepared with sugar snap peas, carrots, and bean sprouts, this delicious stir fry is great for sharing with friends and family.
This beautiful pie is for those who like their pizza a little on the spicy side.
Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers.