10041 recipes
Fig and Wine Conserve

Fig and Wine Conserve

Oct 14, 2005

This glossy, spiced conserve is particularly good with creamy blue cheese and old Cheddar. It's also a mouthwatering topping for ice cream.

Pea, Pepper and Pasta Salad

Pea, Pepper and Pasta Salad

Mar 8, 2006

This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.

Grilled Lemon Pork Chops

Grilled Lemon Pork Chops

Mar 3, 2009

Serve these chops with a medley of grilled vegetables, such as mini sweet peppers, sliced fennel bulbs, corn on the cob, whole small onions, wedges of squash and flat green beans.

Grilled Mixed Veggie Platter With Teriyaki Sauce

Grilled Mixed Veggie Platter With Teriyaki Sauce

For local pantry staples, you don’t have to look further than your favourite grocery store shelves.

Choosing local goods doesn’t have to be difficult, and you don’t need to head to a specialty store. In fact, you can shop trusted Canadian-prepared brands at your local grocery store. Conagra Brands offer prepared-in-Canada products like Hunt’s® Heirloom Tomatoes (Ontario) and VH® Sauces (Quebec), always at prices that make sense for you and your family, with the convenience of shopping at major grocers across the country.

The best part ? These products have stood the test of time and are delicious too — so you don’t need to sacrifice quality either. Next time you head to the grocery store, don’t forget to indulge in a little local love and stock up your pantry with these prepared-in-Canada favourites.

Herbed Edamame Salad with Pancetta

Herbed Edamame Salad with Pancetta

Salad

Crispy bits of pancetta take this herb-packed salad a notch over the top. To ensure that the dressing clings, pat the cooked edamame and peas dry before tossing with the other ingredients. If you like, top with grilled chicken or fish for a more filling meal.

Poached Trout with Parsley Sauce

Poached Trout with Parsley Sauce

Sep 26, 2007

Parsley partners perfectly with poached fish, chicken or vegetables. Jalapeno peppers vary in strength; if yours is mild, you may choose to add the whole one.

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