A sweet reprieve, this salad is a cinch made with mango, cantaloupe, watermelon and sprinkled with toasted pine nuts.
Well-dressed salad is a light and refreshing opening course for a rich raclette main course. The salad is just fine on its own or with the Grilled Shrimp Skewers with Vegetable Skewers.
Instead of the same old boiled broccoli, try a slow saute. A kick of garlic and pancetta brings this healthy green back to life. With 1 cup (250 mL) cooked broccoli serving up more vitamin C than a glass of orange juice, there's no more delicious way to boost immunity.
Like hazelnut nougat, this meringue is chewier and softer than one in a traditional pavlova. The meringue spreads by about 2.5 cm (1 inch) when baking, so ensure your baking sheet is large enough to accommodate it. You can make the meringue a couple of days in advance and keep it well-wrapped in a dry room. We sprinkled the whipped cream with coarsely chopped skinned hazelnuts.
Candy cane-striped peppermint cookies in a variety of shapes add fun and flair to the platter.
This dip tastes better the next day, so, if you can, make it ahead.
Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add 1-1/4 tsp more sea salt and 2-1/2 tsp more vinegar.
