Glazed Trout Fillets
Dec 14, 2006
When you're 131 years old, there has to be a pretty special dish to match the celebration. Here it is — fresh strawberries fanned over a tangy rhubarb sauce in a buttery shortbread pat-in pastry. Extra maple leaves set off Canada's favourite summer combo of rhubarb and berries. Better than a birthday cake any day!
This speedy dish is ready in the time it takes to cook the pasta.
This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.
This no-bake snack is not only healthy but also allows little chefs to be creative. A pear is a great alternative if you're out of apples.
This fragrant nut butter is packed with almonds and pepitas, which are both good sources of monounsaturated fats. Almonds are also a good source of vitamin E.
An authentic bowl of ramen, the classic Japanese soup, requires a flavourful homemade stock. This quick version hits the spot by mixing miso (fermented soybean) paste with store-bought vegetable broth. You'll find fresh ramen noodles in the refrigerated Asian section of your grocery store, but you can also use rice stick vermicelli (about 1/3 inch/ 3 mm wide).
Neighbours can share the production of this inviting dessert. One can make the cake while others bring the ice cream and berries.
