9645 recipes
 Blue cheese stuffers

Blue cheese stuffers

Jul 1, 2010

I love blue cheese and mushrooms. Mostly I love to cook and serve my friends something they'll say" WOW I need this recipe"

Potato Pesto Pizza

Potato Pesto Pizza

Jan 23, 2006

You might think that cooking anything on the bottom rack of the oven will result in a burnt mess, but pizza needs intense heat. The base of a hot convection oven is about as close as home cooks can get to their very own pizza oven.

Phyllo Brie Cluster

Phyllo Brie Cluster

Feb 1, 2006

This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.

Creamy Tomato Shells

Creamy Tomato Shells

Jul 14, 2005

Add calcium to your weekday pasta dinner with a splash of vitamin-rich evaporated milk.

Puto

Puto

Nov 5, 2009

These small sweet steamed buns are popular throughout the Philippines and best served to soak up sauces and broths. Be sure to buy full-fat coconut milk and, before opening it, soak the can in hot water for 5 minutes to melt the solids that congeal on top. Shake before opening.

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