Search in:

666 recipes for "wine"
666 recipes
Salmon Strudels

Salmon Strudels

Jul 14, 2005

"What can we make ahead when we entertain?" is one of the most frequent questions we get. Here's the answer that satisfies every time: an elegant phyllo-wrapped salmon fillet gussied up with wild rice, mushrooms and spinach.

Veal Cannelloni

Veal Cannelloni

Jul 14, 2005

Instead of notoriously hard-to-fill cannelloni tubes, we've filled and rolled fresh lasagna sheets to make preparation easy.

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Beef Stew with Potato Crust

Beef Stew with Potato Crust

Nov 2, 2022

November nights are meant for enjoying the rich flavours of a stew made from root veggies and tender beef and topped with an epic potato crust.

Tofu-Stuffed Eggplant with Mushroom Ragout

Tofu-Stuffed Eggplant with Mushroom Ragout

Oct 29, 2008

By Laurie Sadowski, winner, Vegetarian Protein category.

This fresh-tasting vegetarian dish impressed us because it is suitable for not only vegetarians but also vegans, as well as people who eat gluten- and dairy-free diets, making it perfect for gatherings of those with food allergies and intolerances. Nutritional yeast, such as that from Bob's Red Mill, can be found in health food and some grocery stores.

Sausage Cabbage Rolls

Sausage Cabbage Rolls

Jul 14, 2005

Sausage and cheese roll up together in cabbage leaves for a tasty twist on an old favourite.

Greek Moussaka

Greek Moussaka

Aug 9, 2007

From the Hotel Grande Bretagne in Athens comes this definitive casserole featuring eggplant and potatoes. The cheese of choice is kefalograviera (or graviera) made from a mixture of cow, goat and sheep's milk. A good substitute is Gruyere.

Beef Wellingtons

Beef Wellingtons

Dec 1, 2014

Wow your guests with this variation on a classic. Instead of one large Wellington, make individual packages for an elegant presentation and no carving at the table. Cut the steaks to an equal thickness to ensure that they're all perfectly cooked through at the same time.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up