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660 recipes for "wine"
660 recipes
Braised Pork Shoulder and White Beans

Braised Pork Shoulder and White Beans

Sep 28, 2009

The humble pork shoulder roast becomes meltingly tender when braised. A bone-in pork picnic roast or boneless pork butt roast can be used interchangeably in this recipe, depending on what is available (but if using a shoulder picnic roast, leave its fat cap on for extra flavour). The Garlic Vinegar Sauce adds a hit of acidity to cut through the richness of the meal. Pass it around so that each person can add it according to taste.

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. To add even more herb flavour, we've added fresh sage to the gravy, but feel free to omit it, if desired.

Salmon Strudels

Salmon Strudels

Jul 14, 2005

"What can we make ahead when we entertain?" is one of the most frequent questions we get. Here's the answer that satisfies every time: an elegant phyllo-wrapped salmon fillet gussied up with wild rice, mushrooms and spinach.

Veal Cannelloni

Veal Cannelloni

Jul 14, 2005

Instead of notoriously hard-to-fill cannelloni tubes, we've filled and rolled fresh lasagna sheets to make preparation easy.

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Mixed Rice Stuffing With Caramelized and Crispy Shallots

Dec 1, 2014

Rice replaces bread in this hearty gluten-free stuffing. Slowly caramelized shallots add layers of flavour, while a sprinkling of crispy fried shallots delivers a satisfying crunch. The rice mixture is best made the day of, but if you'd like to do some prep work ahead of time, chop the veggies and caramelize the shallots the day before.

Mushroom Risotto Balls

Mushroom Risotto Balls

Mar 11, 2010

Arancini are elegant, crispy bites of warm risotto with melting cheese centres. If desired, they can be further elevated by the addition of a drizzle of white truffle oil when stirring in the Parmesan. For convenience, make the risotto a day ahead.

Chicken Braised with Chestnuts and Shiitake Mushrooms

Chicken Braised with Chestnuts and Shiitake Mushrooms

Oct 5, 2002

Few Chinese banquets are without a fancy preparation of a whole chicken or duck. The rich chestnuts and shiitake mushrooms suit the New Year's table and represent fall and winter respectively. The carrot slices stand for gold coins that welcome the coming spring with riches, and the green bok choy reminds us of summer. Don't think of this dish as only for Chinese New Year; it makes a wonderful main course at any table.

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