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708 recipes for "wine"
708 recipes
Braised Rabbit with Mustard Sauce

Braised Rabbit with Mustard Sauce

Mar 9, 2009

Fresh rabbit is available at many butcher shops and grocery stores. Because rabbits are small, you will need two for six people. Rabbit with mustard sauce is a classic of French cooking that is still popular in New France. Thanks to Andrew Chase for this recipe.

Osso Buco

Osso Buco

Mar 9, 2009

Down-to-earth and delicious, this comforting Italian dish braises away to tenderness while you sit back and enjoy the company of guests. Serve with polenta.

Black Bean, Pork and Lobster Stir-Fry

Black Bean, Pork and Lobster Stir-Fry

Jun 5, 2009

Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of lobster accented with salted black beans, ginger and garlic, this festive dish paired with steamed rice will more than satisfy anyone's taste buds. Just turn the page for step-by-step photos that show how easy it is to impress both friends and family.

Hearty Italian Pot Roast

Hearty Italian Pot Roast

Dinner

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

The Ultimate Lasagna

The Ultimate Lasagna

Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a Monday night lifesaver.

Prosciutto Asparagus Chicken Roulades

Prosciutto Asparagus Chicken Roulades

Jul 14, 2005

Canadian Living Magazine's April 2004 issue cover recipe, crispy-skinned chicken rolls with an elegant silky tarragon sauce, is worthy of any Easter or entertaining dinner — and easy enough to make often. Choose air-chilled chicken for this recipe.

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