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665 recipes for "celery"
665 recipes
Seafood Pie

Seafood Pie

Oct 13, 2006

Saffron adds a subtle accent to this deep-dish pie with its luxurious mix of seafood. Expect raves! You can replace the lobster with 12 oz (375 g) bay scallops; just simmer in cooking liquid until opaque, about 3 minutes.

Braised Pork Shoulder and White Beans

Braised Pork Shoulder and White Beans

Sep 28, 2009

The humble pork shoulder roast becomes meltingly tender when braised. A bone-in pork picnic roast or boneless pork butt roast can be used interchangeably in this recipe, depending on what is available (but if using a shoulder picnic roast, leave its fat cap on for extra flavour). The Garlic Vinegar Sauce adds a hit of acidity to cut through the richness of the meal. Pass it around so that each person can add it according to taste.

Spinach and Pork Meatballs With Honey Ketchup and Roasted Corn

Spinach and Pork Meatballs With Honey Ketchup and Roasted Corn

Aug 5, 2013

I love meatballs and so does my family. Let's be honest, who doesn't? So this challenge offered the ideal excuse to whip up some seriously delicious and moist veggie-dense meatballs. A few helping hands in the kitchen make quick work of forming the balls. A pan of oven-roasted potato wedges is the perfect side dish, and a great way to use more of the homemade ketchup. – Rheanna Kish, senior Food specialist

Roast Turkey with Corn Bread Stuffing

Roast Turkey with Corn Bread Stuffing

Jul 14, 2005

Start a new tradition with a sage-and-oregano corn bread stuffing for roast turkey. If time is too tight to make Corn Bread Loaf, buy corn bread at a local bakery; you'll need 3 lb (1.5 kg).

Meatball Lasagna

Meatball Lasagna

Jul 14, 2005

The ingredient list may look long, but the techniques are straightforward and the results well worth the effort.

Freeze-Ahead Tourtière

Freeze-Ahead Tourtière

Oct 2, 2009

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.

Vegetarian Tourtiere

Vegetarian Tourtiere

Dec 3, 2008

Being vegetarian doesn't mean you have to skip the traditional tourtiere. TVP, or textured vegetable protein, is a dried soy product available in granules or chunks that, when cooked, resemble the texture of ground meat. Look for it in the health food section of grocery stores. Serve this tourtiere with Tomato Pear Ketchup.

Québécois-Style Pea Soup

Québécois-Style Pea Soup

This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work – just reduce the salt in the recipe to 1/4 tsp.

Squash and Spinach Lasagna

Squash and Spinach Lasagna

Nov 18, 2009

You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.

East Coast Lobster Spaghetti

East Coast Lobster Spaghetti

Feb 22, 2017 Dinner

Featuring fresh, East Coast lobster, this delicious pasta is sure to warm any lobster lover's heart and make for an impressive feast for an intimate, special reunion.

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