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Anna Olson's Maritozzi with Strawberry Ice Cream

Anna Olson's Maritozzi with Strawberry Ice Cream

Oct 14, 2022 Dessert

A traditional Italian Maritozzo is a soft brioche bun filled with a cream filling. This version is stuffed with a homemade strawberry ice cream, making it a delicious and decadent ice cream sandwich.

Slow Cooker Strawberry Shortcake

Slow Cooker Strawberry Shortcake

Our technique of cooking the perfect cake in a slow cooker uses both the high and low settings, ensuring that the cake stays tender without being too moist. Good-quality parchment paper is on the heavier side, and it will help insulate the cake so that it bakes to a nice light-golden colour.

Caramel Pumpkin Custard

Caramel Pumpkin Custard

Jul 14, 2005

Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.

Two-Layer Baked Pasta

Two-Layer Baked Pasta

Sep 15, 2005

Two layers of pasta with a red tomato sausage sauce and a white béchamel sauce make a visually interesting baked pasta that's easier than lasagna and perfect for relaxed entertaining.

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