Warm up with a tasty stew that's reminiscent of chicken pot pie filling.
A traditional Italian Maritozzo is a soft brioche bun filled with a cream filling. This version is stuffed with a homemade strawberry ice cream, making it a delicious and decadent ice cream sandwich.
Our technique of cooking the perfect cake in a slow cooker uses both the high and low settings, ensuring that the cake stays tender without being too moist. Good-quality parchment paper is on the heavier side, and it will help insulate the cake so that it bakes to a nice light-golden colour.
Harissa paste—a North African condiment made with chilies, cumin and coriander—spices up this simple grilled dish. On another night, try the harissa glaze on grilled steak or salmon.
Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
Two layers of pasta with a red tomato sausage sauce and a white béchamel sauce make a visually interesting baked pasta that's easier than lasagna and perfect for relaxed entertaining.
