Bacon and smoked paprika add subtle smokiness to this satisfying soup.
A lighter texture with the same holiday fruitcake flavour is sure to please guests looking for a gluten-free alternative to traditional fruitcake.
Asiago will give a sharper cheese flavour than creamier and milder Fontina.
This flavourful side dish pairs well with beef and game, and with roast pork or duck.
Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required. The trick to getting the most uniform, round cookies is to rotate them between your palms before coating them in sprinkles. You'll find white nonpareils in bulk-food stores.
Mixing moistened bread crumbs into ground beef is a great way to keep the meat from drying out or shrinking as it's cooking. Use this technique for the juiciest meat loaves, meatballs and burgers you've ever tasted.
Alongside turkey and gravy, stuffing is always a favourite on the Thanksgiving table. Here, we used sourdough bread and added Granny Smith apples to create a stuffing worthy of making every year.
This Chicken Souvlaki recipe is a flavourful must-have main for any Greek-inspired menu, and makes an easy family weeknight dinner as well. Don't forget to serve these tasty skewers with our zesty Greek Tzatziki sauce, find the recipe link below.
Popular throughout Europe, these thin, candylike cookies are filled with fruits. Keep refrigerated between waxed paper in a cookie tin, because they'll soften if kept at room temperature. If desired, drizzle with melted bittersweet chocolate.
