If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.
The typical tuna salad sandwich has kids and adults begging for a change. With this sandwich's addition of fresh dill, dried fruit and cheese, tuna salad now has a little something for everyone.
While you don't want to overwhelm seafood with too much spice, these mussels can take a hit of curry because the creamy sauce tempers the heat. Serve with crusty bread for sopping up the delicious broth.
A little chicken (less than a pound) goes a long way in this rich, creamy dish. We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini or linguine, can be a delicious partner. Feel free to improvise with whatever type is waiting in your pantry.
This is a great weeknight dinner recipe, combining ingredients that are usually in the cupboard plus leftover roast from a weekend meal. It freezes well after cooking and can be re-heated in the microwave.
Will make 18 biscuits. Butermilk Biscuits are easy and quick to make for a weekend brunch.
Serving this pitcher punch is a great way to welcome guests or to get the party started.
You can thaw and peel the shrimp while the soup is cooking, but to quickly get dinner on the table after work, prep the shrimp the night before. That way, you'll be able to throw them into the slow cooker when you get home and then sit down to a warm, soothing meal in less than 15 minutes.
There's a family-style welcome at Inverary Inn and a family-pleasing menu that includes a classic apple and pork combo.
Dogs will lick up every last crumb of these crunchy peanut butter-flavoured biscuits created by Nicole Young. Plus the fresh mint and parsley help freshen their breath, too. For a small dog, use a smaller cutter.
