This rich torte is filled with gooey caramel and crunchy nuts – perfect matches for chocolate. You don't need a candy thermometer to make the caramel, but you will need to keep an eye on it, so make sure that you have all your ingredients handy before you start cooking. For a special touch, sprinkle a pinch of fleur de sel over each slice before serving.
These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.
Sautéed green beans and peas are a classic. They're simple to make and have just enough butter and lemon to let their fresh flavours pop.
Cooking the cranberries in a spiced syrup keeps them whole and gives the sauce a more interesting texture. A touch of salt balances the sweetness of this condiment.
This season is all about over-the-top indulgent desserts, and this one definitely takes the cake!
Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
We've taken all of the elements of hot chocolate—cocoa, marshmallows and sprinkles—and put them into a delicious cookie you can take anywhere.
