9914 recipes
Cinnamon Vanilla Bread

Cinnamon Vanilla Bread

Jul 14, 2005

Wickaninnish Inn, on the west coast of Vancouver Island, is the ultimate getaway resort. Chef Jim Garraway and team serve up irresistible breakfast and brunch dishes, including Cinnamon Vanilla French Toast (see "Romancing the Morning," March 2000 issue, page 89). It starts with thick slices of homemade Cinnamon Vanilla Bread. We used egg bread (hallah), but if you have time to make chef Garraway's bread, it's well worth the effort. Here is the recipe, adapted in the Canadian Living Test Kitchen.

Jewelled Bark

Jewelled Bark

Sep 21, 2015

Rich chocolate is studded with chunks of dried fruit and crunchy nuts to create a lovely sweet and slightly salty bark that's perfect for gifting.

Chocolate Icing

Chocolate Icing

Feb 9, 2009

Make cupcakes and baked desserts special with this chocolate icing recipe that you can whip up in seconds. This super easy frosting is sure to satisfy your chocolate icing craving!

Slow Cooker Sweet-and-Sour Brisket

Slow Cooker Sweet-and-Sour Brisket

Nov 9, 2015

Brisket is a hearty main often favoured for Sunday dinners. Here, it's a fuss-free weeknight option—just throw the ingredients together in the morning and come home to fall-apart-tender meat. Serve with mashed potatoes and tender-crisp sautéed green beans to round out the meal.

Yogurt Bran Muffins

Yogurt Bran Muffins

Jul 20, 2009

Get everyone off to a healthy start with a batch of these nutritious muffins.

Peanut Dollies

Peanut Dollies

Oct 25, 2012

Crunchy salted peanuts and chunks of pretzels turn these squares – based on classic Hello Dolly Bars – into the ultimate sweet-and-salty treat.

Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

Nov 3, 2011

A holiday winner even with those who (gasp!) don't like pumpkin pie! Serve at room temperature with some fresh whipped cream.

Mini Hasselback Potatoes

Mini Hasselback Potatoes

Sides

You can't go wrong with a classic roasted potato side dish, especially when it comes to the hasselback spud. These mini versions are just as delicious.

Login