10443 recipes
Alfresco Alfredo

Alfresco Alfredo

Spring into the season with this easy take on fettuccine Alfredo. It has all the flavour of the original dish with the added freshness of seasonal greens—perfect for those first blissful days dining outdoors.

Slow Cooker Beef and Bean Chili

Slow Cooker Beef and Bean Chili

Mar 15, 2012

Keep your eye out for grocery store sales on ground beef and pantry ingredients required to make this big-batch chili recipe. Freeze individual portions to enjoy later on and really give your wallet a break.

Braised Rabbit with Mustard Sauce

Braised Rabbit with Mustard Sauce

Mar 9, 2009

Fresh rabbit is available at many butcher shops and grocery stores. Because rabbits are small, you will need two for six people. Rabbit with mustard sauce is a classic of French cooking that is still popular in New France. Thanks to Andrew Chase for this recipe.

Spicy Adobo Beef Brochettes With Melon Cucumber Relish

Spicy Adobo Beef Brochettes With Melon Cucumber Relish

Adobo is the hot, spicy, smoky sauce that canned chipotle peppers come packed in. You can freeze the chipotles and any leftover sauce for future use. This cooling melon relish balances the heat of the marinade. Serve with hot steamed rice or a green salad.

Cilantro-Jalapeño Sauce

Cilantro-Jalapeño Sauce

Blanched almonds no longer have their papery skins, which helps give this sauce a lovely texture. Serve it over pan-fried salmon, steak or pork chops, or steamed white rice.

Smashed Cucumber Salad

Smashed Cucumber Salad

Smashing cucumbers might seem novel, but the technique simplifies prep and helps tenderize, allowing the cucumber to quickly absorb this dressing’s hot-and-sour flavours. Serve as a refreshing starter or a palate-cleansing side.

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