Easiest-Ever Soup

Nothing is simpler than throwing all the ingredients into the pot, then forgetting about them as they simmer to hearty flavour. Look for the soup mix, usually made with beans and lentils, in the bean section of the supermarket.

Canadian Kiss

Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice.

Cream of Cauliflower and Cheddar Soup

Who doesn't like cauliflower and cheese? This is why I made it into a soup. I use 1% milk instead of cream to lower the fat. If you would rather have Cream of Broccoli & Cheddar, just replace the amount of cauliflower with broccoli or mix them up. Whichever way you you make it, everything is good with cheese!

Triple Chocolate Cupcakes

The triple threat of milk, dark and white chocolates makes these cupcakes utterly addictive. Right before serving, add the white chocolate discs straight from the fridge so that they don't soften.

Almond Cherry Jam Bars

Jam-filled treats, like these bars layered with cherry jam, are begging to be enjoyed with a cup of your favourite brew.

Raspberry White Chocolate Tart with Mascarpone

Chocolate Toffee Shortbread Cups

Everyone loves chewy toffee and melted chocolate. Mixing the two in a neat little shortbread cup is a brilliant way to unite these two decadent treats.

Cherry Brandy Blondies

Plumping cherries in brandy not only softens but also infuses them with flavour.

Squash Ravioli with Sage and Walnut Butter

Asparagus and Smoked Salmon Quiche

There is no better symbol of spring than the famous stalk of the lily family, asparagus. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining.