9945 recipes
Paddy's Pan-Fried Haddock

Paddy's Pan-Fried Haddock

Jul 14, 2005

There would be a local uproar if this simple but delicious fresh fish were not available at Paddy's & Rosie's.

Crostini

Crostini

Jul 14, 2005

Crostini are crisply toasted buttery fingers of bread and cheese. We've used Parmesan, Gruyere and provolone, but you can substitute any firm, full-flavored cheeses you have on hand. You can prepare Crostini earlier in the day and bake or broil them just before serving.

Cannelloni

Cannelloni

Jul 26, 2009

This is my favorite recipe when company comes. Many of the steps can be done a day or two ahead of time which leaves you more time with your guests.

Spaghetti and Tofu Balls

Spaghetti and Tofu Balls

Aug 16, 2006

This dish can be vegan by omitting the cheese and making sure the bread crumbs contain no animal products.

Grapefruit and Mandarin Trifle

Grapefruit and Mandarin Trifle

Oct 17, 2012

Ladyfingers make a great stand-in for cake in this citrus-flavoured trifle. We call for limoncello, but you can substitute any other citrus-flavoured liqueur, if you prefer.

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