10385 recipes
Pasta e Fagioli With Romano Beans

Pasta e Fagioli With Romano Beans

Jul 14, 2005

Serve with: Cucumber salad and whole grain baguette. Romano beans add fibre to this tasty soup. Pack up any leftovers in microwaveable containers to take for lunch. Traditionally, a rind of Parmesan cheese is added for flavour but not eaten

Perfect Popovers

Perfect Popovers

Dec 6, 2010

These easy popovers can be made ahead, leaving you free for last-minute entertaining. Let them stand at room temperature for up to 8 hours, then reheat in 325°F (160°C) oven for 5 to 10 minutes.

Mini Pumpkin Tarts

Mini Pumpkin Tarts

These single-serving-size pumpkin pies are a fun and easy-to-assemble take on the classic Thanksgiving dessert. Make a double batch for a large crowd and watch them disappear!

Ratatouille Calzones

Ratatouille Calzones

May 12, 2008

Chunky vegetables in a tomato sauce fills these tasty calzones, which even meat eaters will enjoy. Whole wheat pizza dough boosts fibre and protein. The ratatouille sauce is also great served over pasta for a quick vegetarian dinner.

Kung Pao Chicken

Kung Pao Chicken

Jun 27, 2012

This dish has a spicy kick to it. However, it can be customized by adding as much or as little of the garlic chili sauce as you like. Serve with hot cooked rice or egg noodles.

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