This side is a delicious and healthy accompaniment to rich, meaty dishes like our Beef Wellington.
Creamy coleslaw is great, but it's even better with a hint of blue cheese. This fresh salad makes an ideal side for grilled meats of all kinds, especially with our Grilled Buffalo Chicken.
Roll your shortbread in a juicy mandarin sugar for an extra burst of citrus.
Chewy and soft, these macaroons are drizzled in a sweet dose of chocolate for a perfect bite.
This pastry dough is one of our fail-safe Test Kitchen recipes. The combination of lard and butter makes the dough endlessly flaky and easy to work with. A full recipe makes enough for a double-crust pie, so simply halve it for a single-crust pie, using 1 egg yolk instead of a whole egg. Or, even better, freeze the remaining half of the dough for another use.
This simple mix of colourful peppers is ideal as a side dish with grilled or roasted meats or fish, or served as part of an antipasto platter.
Stuffed eggs are always welcome at a party. Stick with the classic (also known as deviled) or spice things up with one of the fantastic variations found below.
The brown sugar gives these cookies a beautiful golden colour and a caramel flavour, which is delicious with the bright citrus zest.
