Slow Cooker Cincinnati Chili

This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.

Chard and Apple Salad With Bacon Vinaigrette

Do you know what takes a salad from just OK to outstanding? Cheese and bacon. This indulgent salad is sweet and salty, with the perfect amount of tanginess. If you would like to make the dressing ahead of time, warm it up before pouring it over the greens to make sure they wilt.

Dukkah Spice Blend

Dukkah is an Egyptian blend of nuts, seeds and spices. Recipes vary, but most consist of nuts, sesame seeds and cumin and coriander. For best flavour, toast the nuts and seeds before grinding to a fine powder.

Tuna Salad Subs

Baby Kale and Pear Salad With Mustard Walnut Vinaigrette

Walnuts and mustard make an exceptional flavour match. Pairing this walnut oil dressing with crisp, juicy pear slices creates a rich yet refreshing dish. Drizzle leftover vinaigrette over steamed green beans, roasted cauliflower or baked white fish.

Sweet Potato Muffins

Sweet crunchy-topped muffins are a tasty addition to Christmas breakfast. Try them along with Maple Walnut Scones (recipe link below).

Turkey Meatballs In Lentil Tomato Sauce

ON THE TABLE IN 30 MINUTES

Pork Tenderloin with Sticky Lime Glaze

Accents of sour, salty, sweet and hot dress up tender pork for easy entertaining.

Wild Rice with Pepitas

Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.

Quick Fruitcake Loaf

This easy loaf is for all you procrastinating fruitcake lovers.