Lemon-Scented Rosemary Walnut Shortbread
The unexpected flavour combination of lemon, rosemary and crunchy walnuts will have shortbread lovers doing a double take when they taste this cookie.
The unexpected flavour combination of lemon, rosemary and crunchy walnuts will have shortbread lovers doing a double take when they taste this cookie.
Enjoys creating this potluck favourite, which is great for vegetarians.
Fragrant with coconut, ginger and shallots, this brightly flavoured curry is best served over jasmine rice or rice noodles. Fresh cilantro or basil leaves make a pretty garnish and add an extra layer of flavour. Serve with braised bok choy for the perfect simple Thai supper.
Puttanesca (pronounced "poot-tah-NEHS-kah") is a spicy Italian tomato sauce generally served with pasta, but we love it as a base for homemade pizza, too. Though anchovies and spicy pepperoncini bring big flavour to the dish, it's the quality tomatoes that truly make it fantastico.
Wickaninnish Inn, on the west coast of Vancouver Island, is the ultimate getaway resort. Chef Jim Garraway and team serve up irresistible breakfast and brunch dishes, including Cinnamon Vanilla French Toast (see "Romancing the Morning," March 2000 issue, page 89). It starts with thick slices of homemade Cinnamon Vanilla Bread. We used egg bread (hallah), but if you have time to make chef Garraway's bread, it's well worth the effort. Here is the recipe, adapted in the Canadian Living Test Kitchen.
Rich chocolate is studded with chunks of dried fruit and crunchy nuts to create a lovely sweet and slightly salty bark that's perfect for gifting.
Make cupcakes and baked desserts special with this chocolate icing recipe that you can whip up in seconds. This super easy frosting is sure to satisfy your chocolate icing craving!
With seasonal fruit, honey and almonds, this galette makes an impressive dessert. Rolled into a thin disc, marzipan addsflavour and ensures the base is crisp. Heat it in the microwave for 5 seconds if it is too difficult to roll.
