These easy last-minute cookies are crisp and sugary outside. Look for coarse granulated sugar in your local bulk-food store.
Our "From Cuba, with Love" menu in the April 2006 issue features a full lineup of Cuban-inspired dishes, including this fresh tropical appetizer.
Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if you like.
With its pink rhubarb top, this light and fluffy cake is almost too pretty to eat! Almost!
This naturally gluten-free cake is so moist and delicious you won't even miss the flour. And it keeps for days in an airtight container at room temperature— perfect for treats or desserts throughout the week.
These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.
Traditional Irish stew is a hearty dish that's perfect for any cold night. Adding your favourite stout gives it a wonderful dark colour and rich flavour. If you don't have stout on hand, substitute the same amount of your favourite beer.
Classic crêpes are a cinch to make. They offer great versatility in a party setting because they can be used in sweet or savoury recipes and served either warm or chilled.
