9905 recipes
Black Currant Gooseberry Jelly

Black Currant Gooseberry Jelly

Mar 6, 2006

Jostaberries are a gooseberry-black currant hybrid originating in Europe but now grown in western Canada. In order to duplicate their intense flavour and deep colour, we use the original berries.

Honey Balsamic Ham

Honey Balsamic Ham

Dec 12, 2011

After all the fussing that's part of a large festive meal such as Christmas dinner, it's a relief the next day to simply put a ham in the oven to serve with Curried Pears. Ham is as delicious hot as it is cold, and the big bonuses are the smoky leftovers for sandwiches and salads and, finally, the bone that enriches a bean soup.

Instant Pot Beef Stew

Instant Pot Beef Stew

Making a hearty beef stew has never been easier with an Instant Pot.  Create this favourite comfort food in a fraction of the time and don’t forget to serve with crusty bread to sop up the gravy. 

Crepes Suzette

Crepes Suzette

May 12, 2008

A definite classic, this French dessert needs only a garnish of orange segments and sprigs of mint to serve.

Chili Mac

Chili Mac

Mar 11, 2013

This crowd-pleaser is made even more fun by adding crazy-shaped noodles. Garnish each serving with shredded Cheddar cheese, green onions and sour cream if desired.

Crab and Green Onion Popovers

Crab and Green Onion Popovers

Mar 11, 2010

Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper. 

Clementine Moscow Mule

Clementine Moscow Mule

Drinks-alcohol

While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! Buck tradition and lace a classic Moscow mule with bright, fresh notes of the fruit's nectar. Bonus: Brush the leftover clove syrup on our Gingerbread Cake.

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