9903 recipes
Beer-Brined Pork Chops

Beer-Brined Pork Chops

Apr 30, 2012

Brining the chops in beer gives you juicy, tender and tasty results. For a more intense flavour, use molasses instead of brown sugar. You can use your favourite beer in place of the dark lager or bock.

Cranberry White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake

Switch up your usual graham cracker or chocolate crumb cheesecake crust with our festive gingersnap version. To make gingersnap crumbs, whirl whole cookies in a food processor. If you like, add a white chocolate curl garnish.

Braided Cheesy Beef Sandwich

Braided Cheesy Beef Sandwich

Jul 14, 2005

Burger and pizza lovers will adore this saucy filling bundled up in store-bought pizza dough for a novel supper sandwich.

Spinach, Bacon and Cashew Stuffing

Spinach, Bacon and Cashew Stuffing

Aug 8, 2007

This stuffing bakes by itself after the turkey comes out of the oven. Serve in squares as a side dish like a savoury bread pudding. It's best to use day-old bread.

20-Minute Chicken Chili

20-Minute Chicken Chili

Jul 14, 2005

Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child to stuff and roll up into a chicken chili burrito.

Roasted Fillets with Orange Caramelized Onions

Roasted Fillets with Orange Caramelized Onions

Jul 14, 2005

The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as halibut, snapper, pickerel or tilapia.

Mango Chicken Wraps

Mango Chicken Wraps

Aug 1, 2012

If you don't have time to cook  chicken, grocery store rotisserie chicken is a great option. Make the filling the night before and assemble the wraps in the morning. 

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