Papaya is known as pawpaw in the Islands and forms the base of this hot sauce, which is used like ketchup. Decrease the peppers to two for a mild hot sauce; increase to six if you like it hot, hot, hot! Be warned though, the heat intensifies with age.
The addition of onion, water and egg to the beef makes for a very juicy burger. Top it off with one of the Aiolis or a simple dollop of mustard and mayonnaise.
Having the butter truly soft prevents the icing from splitting when tinting it.
This simple method for cooking cheesecake means a less-fussy water bath and no cracked tops. Lining the underside of the slow cooker lid with paper towels keeps the moist heat in while also preventing condensation from dripping onto the cakes. If you use canning jars, these individual cakes are easy to take to a dinner party; just screw on the lids, tote them in a cooler and garnish before serving. Cost: $1.60/serving
Little herbed potato dumplings make a delicious change from the usual Yorkshire pudding and mashed potatoes or roast potato side dish.
This is based on a favorite recipe that my mom made during my growing up years. I've lightened it up, so it is now a healthy dish that I make for my family and we love it!
This is a good, easy variation on the more time-gobbling traditional cabbage-roll recipe I use when I have th time, but with all that great mixture of flavours! You can play with the proportions and amounts quite a bit and still have a good recipe. Do the prep the night before, and leave in your oven with the self-timer set, come home to a great-smelling house!