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9938 recipes
9938 recipes
Ten-Minute Taco Salad

Ten-Minute Taco Salad

Oct 19, 2005

Who doesn't love tacos? Make the beef mixture the night before and pack in a heatproof container. Package the tortilla chips in a plastic bag and the lettuce, tomatoes, cheese and cucumber in separate small containers. At school, your child can microwave the beef mixture and toss all the elements together.

Creamy Turkey Chowder

Creamy Turkey Chowder

Oct 12, 2011

This recipe makes great use of leftover roast turkey. If you have it, use homemade turkey broth to add exceptional flavour to this hearty, satisfying dish. It takes a little time to cook, but it's very low maintenance. you could also use leftover cooked chicken.

Chicken Breast Parmesan

Chicken Breast Parmesan

Jul 14, 2005

Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.

Classic Cabbage Rolls

Classic Cabbage Rolls

Our classic recipe for hearty cabbage rolls is a labour of love that won't disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones for coleslaw or soup. Serve with a dollop of sour cream and a little fresh dill.

Toffee, Macadamia and White Chocolate Chunk Cookies

Toffee, Macadamia and White Chocolate Chunk Cookies

Dec 3, 2012

The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked cookies a possibility at any time.

Taralli

Taralli

Apr 4, 2009

There are many versions of these crisp Italian pretzels. Large, boiled and baked, egg-enriched ones like these are great snacks to tear into pieces and have with a cold beer or glass of wine. Bake them directly on oven racks to get an all-over crunchy crust.

Paddy's Pan-Fried Haddock

Paddy's Pan-Fried Haddock

Jul 14, 2005

There would be a local uproar if this simple but delicious fresh fish were not available at Paddy's & Rosie's.

Crostini

Crostini

Jul 14, 2005

Crostini are crisply toasted buttery fingers of bread and cheese. We've used Parmesan, Gruyere and provolone, but you can substitute any firm, full-flavored cheeses you have on hand. You can prepare Crostini earlier in the day and bake or broil them just before serving.

Ultimate Macaroni and Cheese

Ultimate Macaroni and Cheese

Dinner

If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.

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