While the fish cooks, mix the tahini (a thick paste made from sesame seeds) with yogurt for an easy sauce in this 10-minute dish.
This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.
Frosted cereal and candies make delightfully creepy "monster scabs," "rotten teeth" and other frightfully fun mix-ins for this one-step party mix. Be sure to attach a label that lists all of the ingredients so parents know what's inside.
This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. If you cook a bone-in ham, save the bone for this soup instead of the smoked hock.
Let this ruby red nonalcoholic beverage heat up the cool weather. Keep it warm in a slow cooker or pack it into a vacuum bottle for autumn walks.
Tender beef, sharp cheese and fresh herbs elevate simple pasta dough into elegant ravioli that are packed with flavour. Pulsing the ingredients together is the secret to creating the best texture. Just be sure to use well-marbled short ribs and add any fat to the food processor along with the meat—the result will be a filling that melts in your mouth.
Slow-roasting ribs in the oven before finishing them on the grill makes them fall-from-the-bone tender.
