This trifle is a simple yet harmonious combination of berries, amaretto-soaked angel food cake and our classic Vanilla Custard. You can use frozen berries.
Marinating these bite-size fresh mozzarella balls in a lemony marinade gives the flavour time to develop. Serve them with toasted baguette slices.
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.
Blanching vegetables ahead of time is a great way to get a head start on your dinner – and it's also a restaurant secret.
Enjoy this simple and elegant dish, as seen in our video: Step-by-step risotto.
Boozy custard is a treat in itself, but we take it over the top by serving it in homemade chocolate bowls.
Everyday ground spices add oodles of flavour to simple ground beef. If spicy dishes are right up your alley, add a generous pinch of cayenne pepper along with the cumin and curry powder. Serve topped with a dollop of yogurt, if desired. Cost: $2.40/serving
These Scottish potato scones are not your typical fluffy tea biscuits; they're more like potato-based flatbread. Use floury baking potatoes rather than all-purpose or new potatoes. Tattie scones are fantastic served hot with butter to accompany chowder, or cold, spread with jam, as part of a breakfast fry-up.
