In this Peruvian-style dish, we've used B.C. halibut—which has a firm yet moist white flesh—for a West Coast spin.
These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next.
You will have more than enough icing, so you may want to drizzle on a little extra. If you're in a hurry, use 1 pkg (397 g) frozen puff pastry instead of making your own.
Try swapping your usual pasta for one of the whole wheat variety to increase your fibre intake.
Some people say seafood and cheese don't mix—but we disagree! Invite your friends over for the ultimate pizza night full of deep sea flavour.
This juicy burger is grilled to perfection and topped with homemade horseradish mayo, guacamole and pickled red onion, as well as all your favourite fixings, for an elevated burger experience you didn’t know you were missing.
This impressive treat from the Breton region of France is made by folding together layers of pastry that have been spread with butter and sprinkled with sugar. As they bake, the butter and sugar create a crispy, caramelized crust outside and a gooey sauce inside.
