Irish Cream Brownie Bites
These little treats are topped with a decadent Irish cream–flavoured ganache. For a kid-friendly version, substitute 1-1/2 tsp vanilla for the liqueur. Sprinkle the tops with silver or gold sprinkles, if desired.
These little treats are topped with a decadent Irish cream–flavoured ganache. For a kid-friendly version, substitute 1-1/2 tsp vanilla for the liqueur. Sprinkle the tops with silver or gold sprinkles, if desired.
Owner Paolo Putignano and chef Luc Martineau's restaurant, Largo Resto-Club, with a short-and-to-the-point Mediterranean-inspired menu, is a magnet for a young crowd at lunchtime. The menu's bold flavours reign in the evening, too, complemented by jazz. This rich pasta dish makes a fine appetizer course.
This clear stunning jelly will range from coral to red depending on the apples. Serve with savouries such as roast pork or p?, or pair with cream cheese for a delicious toast topping.
Free up your stove top and oven with this festive dish made in the slow cooker. Be sure to cut the sweet potatoes to the appropriate thickness so they maintain their shape when cooked. If you like, garnish the dish with chopped fresh sage.
This effortless salad makes a great accompaniment to meaty dishes like our Rosemary Za'atar Lamb Chops
Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
These aren't your nonna's meatballs, but they're just as juicy, tender and flavourful. We take this version up a notch with a sweet and savoury glaze that's great in a noodle salad, on personal naan pizzas and bathed in a lemony broth with orzo and zucchini.
