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9889 recipes
9889 recipes
Gingersnap Cookies

Gingersnap Cookies

Dec 23, 2009

Gluten-Free    Nut-Free
For gluten-free baking, we use Bob's Red Mill Gluten-Free All-Purpose Baking Flour. Look for it in health food stores or the organic section of grocery stores.

Crispy Ham and Egg Cups

Crispy Ham and Egg Cups

Jan 12, 2016

Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.

Prizewinning Apple Pie

Prizewinning Apple Pie

Oct 22, 2008

On Thanksgiving weekend The Village at Blue Mountain, Ont., fills with the fragrance of freshly baked apple pies. For this Quintessential Apple Pie Contest, bakers from this apple-growing region that rings Georgian Bay carry their pies – double crust, single crust, lattice top, streusel and more – to the judging tables. Baking enthusiast Brenda Hall of Collingwood, Ont., took first prize with this pie, which she called “Grandma Thompson's,” a classic double-crust pie that's not too sweet but full and juicy with freshly harvested local McIntosh apples. For a fall pie, re-roll the pastry scraps and cut out maple leaves to arrange over the top crust.

Peppercorn Steaks

Peppercorn Steaks

These steaks are traditionally prepared in a skillet to capture all the meaty juices and brown bits for the peppercorn sauce. However, you can grill the steaks and prepare the sauce on the side, if desired.

Amaretti: Italian cookie recipe

Amaretti: Italian cookie recipe

Oct 15, 2007

Since amaretti are usually bought in decorative tins, this is a great Italian cookie recipe to have in your repertoire – with the added bonus of being gluten-free. Plus, the cookies are truly easy to make.

Orange Shortbread Squares

Orange Shortbread Squares

Love a zesty edge to baked goods? You'll love this recipe for orange shortbread squares. Prefer lime or lemon? See how you can switch up the flavour below.

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