9812 recipes
Classic Canadian Tourtière

Classic Canadian Tourtière

Nov 29, 2010

For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.

Lemon-Glazed Ricotta Cookies

Lemon-Glazed Ricotta Cookies

Nov 1, 2007

Donatina Zampino of St-Leonard, Que., says these melt-in-your-mouth cookies are as traditional as the wedding cake in her family.

Candied Chilies

Candied Chilies

Jan 2, 2017 Condiments

Cooking Thai peppers in simple syrup gives you a sweet and spicy flavour booster that can be added to savoury dishes as well as desserts. Try sprinkling some onto stir-fries or pizza, or using them to coat cheese balls. Or, for an unexpected kick, mix them into chocolate cake batter or a curd for lemon squares. Use the reserved syrup to spice up homemade cocktails.

Flavorful Gingerbread Cookies

Flavorful Gingerbread Cookies

Dec 4, 2005

The balance of spices and the two kinds of molasses give these cookies a most appealing taste that does not fade, even when the cookies are several weeks old.

Whole Wheat Canola Oil Pastry

Whole Wheat Canola Oil Pastry

Jul 9, 2012

This crisp, nutty-tasting pastry is particularly nice with the Rhubarb Crumble Pie. Since it doesn't use butter, you don't need to chill it before rolling out. If the crust begins to brown too much while baking, shield it with strips of foil.

Fruit and Nut Crostini

Fruit and Nut Crostini

Dec 15, 2010

This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.

Velveeta Scalloped Potatoes

Velveeta Scalloped Potatoes

Mar 8, 2011

This dish has been a long-time tradition with my family. It is great served with baked ham, or meatballs or roast. A special occasion dish because it is rich and very creamy.

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