9857 recipes
Chocolate, Caramel and Cashew Torte

Chocolate, Caramel and Cashew Torte

This rich torte is filled with gooey caramel and crunchy nuts – perfect matches for chocolate. You don't need a candy thermometer to make the caramel, but you will need to keep an eye on it, so make sure that you have all your ingredients handy before you start cooking. For a special touch, sprinkle a pinch of fleur de sel over each slice before serving. 

Glazed Orange Wreath

Glazed Orange Wreath

Oct 25, 2012

These buns are bursting with orange flavour and could not be easier to make. The addition of ground cloves to the sugar filling gives them a festive holiday flavour.

Sautéed Green Beans and Peas

Sautéed Green Beans and Peas

Jul 31, 2017 Sides

Sautéed green beans and peas are a classic. They're simple to make and have just enough butter and lemon to let their fresh flavours pop.

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