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10469 recipes
10469 recipes
East Coast Lobster Spaghetti

East Coast Lobster Spaghetti

Feb 22, 2017 Dinner

Featuring fresh, East Coast lobster, this delicious pasta is sure to warm any lobster lover's heart and make for an impressive feast for an intimate, special reunion.

Roasted Lemon-Herb Cornish Hens

Roasted Lemon-Herb Cornish Hens

Cornish hens brushed with a simple lemony sauce are the perfect springtime main. Splitting the hens in half ahead of time makes serving a breeze because you don't have to worry about carving at the table. Serve with grainy mustard, if you like. 

Garlic Roast Chicken with Matzo Stuffing

Garlic Roast Chicken with Matzo Stuffing

Apr 7, 2009

Toasted whole wheat matzo gives this stuffing wonderful flavour and texture. If you have schmaltz (rendered chicken fat) on hand, substitute it for the oil in the stuffing for added flavour.

Matzo Chocolate Almond Buttercrunch

Matzo Chocolate Almond Buttercrunch

Feb 27, 2012

This favourite is so irresistible that you don't need to celebrate Passover to enjoy it. Many people take credit for the original, but here is our version from The Test Kitchen.

Hoisin-Glazed Chicken with Five-Spice Broth

Hoisin-Glazed Chicken with Five-Spice Broth

Reminiscent of Vietnamese pho, this noodle soup starts with a flavourful broth that takes a fraction of the usual time to prepare. Serve with lime wedges and Asian chili sauce on the side.

Devilled Egg Salad Sandwiches

Devilled Egg Salad Sandwiches

Devilled eggs always appear to be the first things eaten at picnics. Packing all of that zesty flavour between two slices of bread is sure to bring new life to the ordinary egg salad sandwich. Blot the cucumber with paper towels to absorb moisture.

Not-So-Sloppy Joes

Not-So-Sloppy Joes

This tidy version of a sloppy joe is perfect for small hands. Serve the extra sauce on the side for dipping. Kids with bigger appetites will want to eat two!

Bacon and Egg Mini Pita Pockets

Bacon and Egg Mini Pita Pockets

Make lunchtime fun with bite-size pitas. Figure on two to three pita pockets per child aged six to nine. For older children and teens, use regular-size pitas and add lettuce, tomatoes and sprouts.

Chia & Fresh Berry Jam

Chia & Fresh Berry Jam

With less sugar but plenty of flavour, this berry jam harnesses the health benefits of chia seeds for a tasty, antioxidant-rich treat. Enjoy spread onto buttery toast, dolloped onto ice cream or by the spoonful.

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