Not your traditional Caesar, this salad is updated with a little twist: It's composed rather than tossed.
This dish is thought to have been created in 1894 by Chez Marie, a Paris restaurant, for the opening of Victorien Sardou's play Thermidor. Others say it was first tasted by Napoleon during Thermidor, the 11th month of the calendar invented during the French Revolution.
Tossing comforting cheese-filled ravioli in a mixture of sweet leeks and toasted hazelnuts gives this quick weeknight meal a satisfying homemade feel.
Gooey goat cheese and rich, sweet balsamic vinegar…and bok choy? You bet. This super-fun twist on ingredients that are normally considered Italian just works. We dare you to try it and tell us we're wrong.
Sheet pan dinners are always a winner, and this medley of shrimp, sausage and veggies is sure to be a hit with the family.
