1025 recipes for "ginger"
Shrimp Phyllo Spring Rolls

Shrimp Phyllo Spring Rolls

Appetizers

Serve these spring rolls with hoisin or plum sauce for dipping and a sprinkling of chopped peanuts and fresh cilantro for a Thai-inspired garnish.

 Caribbean-Style Pork Curry

Caribbean-Style Pork Curry

Jan 19, 2022

This curry is inspired by Pork Colombo, a stewed dish popular in West Indian cuisine. It takes its name from the Colombo spice blend, which can be found in major supermarkets or West Indian grocery stores. You can also prepare it yourself.

Inside-Out Cheesecake Spice Cookies

Inside-Out Cheesecake Spice Cookies

Jul 22, 2015

One bite into these cookies and you'll be hooked—while simple on the outside, the insides are stuffed with a heavenly cheesecake filling.

Apricot Almond Energy Bars

Apricot Almond Energy Bars

May 2, 2012

With no added sugar and lots of fruit, these soft, chewy bars are a nice alternative to store-bought granola bars. Although they take a little time to make, they are not at all difficult, and we're sure you (and your body) will love the results.

Spicy Asian Crab Noodle Salad

Spicy Asian Crab Noodle Salad

Eastern Canada is one of the main sources of sustainable snow crab in North America, with the bulk of the snow crab being harvested from the frigid waters of the Gulf of St. Lawrence. These crustaceans are often sold precooked and frozen in clusters of legs and arms. To thaw the clusters in a flash, place them under running cold water for about 10 minutes.

Chicken Katsu

Chicken Katsu

Apr 4, 2009

Similar to a schnitzel or cutlet, this easy dish is delicious served either hot or cold in a sandwich. Or you can serve it with steamed rice and a salad for a complete meal. If you can't find mirin (Japanese sweet rice wine), you can substitute 1 tbsp (15 mL) each boiling water and granulated sugar.

Spiced Lamb Samosas

Spiced Lamb Samosas

Dec 10, 2009

Wrapping these flavourful Indian treats in spring roll wrappers makes them quick and easy. Serve with Coriander Chutney. A fine grater or rasp will give you the perfect texture for the garlic and gingerroot.

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