8690 recipes
Chocolate Pear Tart

Chocolate Pear Tart

Jul 14, 2005

Serve this to the chocoholic in your life and he — or she — will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion.

Curried Chicken Melts

Curried Chicken Melts

Jul 12, 2011

Firm, thin sandwich bread is ideal for these party pleasers. They look prettiest when the bread is cut before topping. However, for speedier prep, top the whole slices, then bake and cut into triangles.

Chocolate Walnut Tart

Chocolate Walnut Tart

Jul 31, 2005

This rich tart needs only a scoop of vanilla ice cream or spoonful of whipped cream and a sprinkling of grated chocolate or icing sugar to top it off. Choose California walnuts to ensure freshness and flavour.

Pattypan Skewers

Pattypan Skewers

Aug 24, 2010

Cup-shaped with a scalloped edge, baby pattypan squash is yellow, green or white. It is most tender when small, so look for ones no more than 3 inches (8 cm) wide.

Watermelon Granita

Watermelon Granita

Apr 24, 2013

This cool, icy treat is dead simple to make, and it's a healthy alternative to ice cream.

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