11561 recipes
Ginger Beer

Ginger Beer

Dec 28, 2006

This nonalcoholic drink is a favourite of the Caribbean, where each cook seems to have his or her own recipe. This one, inspired by a recipe from A Taste of the Tropics (Ten Speed, 1991) by Jay Solomon, is sweet with a spicy, slightly effervescent bite. It's deliciously refreshing served over ice.

Creamy Polenta with Herbs

Creamy Polenta with Herbs

Oct 31, 2002

Comforting, smooth and creamy with cheese, this makes a stick-to-your-ribs vegetarian meal to serve with a crisp salad.

Gingerbread Lighthouse

Gingerbread Lighthouse

Nov 8, 2011

To create a dramatic seascape, build and decorate the lighthouse on an inverted 13- x 9-inch (3.5 L) cake pan set on a foil-lined baking sheet or large cake board.

Glazed Almond Spritz Rosettes Cookies

Glazed Almond Spritz Rosettes Cookies

Jul 14, 2005

An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a festive touch.

Layered Lentil and Vegetable Salad

Layered Lentil and Vegetable Salad

Jul 14, 2005

The easy make-ahead components of this lovely layered salad make for a relaxed picnic day. Lentils give the dish a protein boost, and their softer texture contrasts nicely with the crunchy vegetables.

Golden Onion Tart

Golden Onion Tart

Jul 14, 2005

As easy to make as a pizza, this Alsatian- inspired tart is smothered in golden onions and garlic. Enjoy it warm or at room temperature.

Freeze-and-Pack Bean Burritos

Freeze-and-Pack Bean Burritos

Jul 14, 2005

These make terrific tote-alongs. Let them thaw in a cooler pack while hiking or canoeing. If you have room, bring some salsa to serve alongside.

Honey-Drenched Phyllo Coil

Honey-Drenched Phyllo Coil

Jan 14, 2006

The combination of perfumed almond paste filling and honey-drenched phyllo makes this stunning coil one of the beauties of Moroccan pastries.

Login