8483 recipes
Vegetable Couscous with Pork Scaloppine

Vegetable Couscous with Pork Scaloppine

Dec 1, 2013

Looking for a tender, lean alternative to chicken? Try pork tenderloin. Cut crosswise into thin cutlets, it cooks in minutes and needs only a little seasoning for satisfying flavour. Serve with lemon wedges to squeeze over top.

Date/Fig Pork Roast

Date/Fig Pork Roast

Jul 29, 2009

This is a delicious Sunday pork roast with a sweeten fruit sauce. Decorate the meat platter with grapes and apple slices and Bibb lettuce for nice presentation for Sunday dinner.

Sherried Chicken Consomme

Sherried Chicken Consomme

Jan 31, 2008

Good homemade stock is the key to this rich, clear broth. Be sure to reserve 2 tbsp (25 mL) of the chicken fat from making the stock. A little garnish goes a long way in eye appeal, so see Consomme garnishes, below. Serve with sherry.

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