A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a boon because the tarts can be made ahead.
As creamy as trifle, yet firm enough to cut into wedges, our make-ahead cheesecake is a wonderful cake sandwich filled with cream cheese and an assortment of berries.
The sweet-tart cranberry almond compote is tamed by the fluffy richness of the biscuits. For a twist, instead of topping the compote with a dollop of lightly sweetened whipped cream, try cr?me fra?che or whipped mascarpone. Toast almonds in a skillet over medium heat, shaking the pan often, for about 5 minutes, while the cranberry mixture is cooking.
Toss these tender-crisp green vegetables with the lemon juice just before serving to keep the colour vibrant.
A little simmer in cream, broth and water turns the kale into a tender, sweet holiday side dish. For lovers of creamed spinach, this is an excellent alternative. For newcomers to the joys of kale, this is the perfect starter dish.
A small cup of this velvety golden soup is an elegant start to a holiday meal. Use yellow corn instead of bicolour kernels (peaches and cream) for superior flavour.
Use these 10-minute rubs to add flavour and personality to everyday meals.
With a pat-in pastry and stir-together filling, this tart is easy and quick to prepare. Look for sliced almonds with the skins on for more definition. For a special treat, add a splash of bourbon to the whipped cream topping.
This in one of my favourite "go to" recipes when I'm done in by shopping, gardening or if I just don't want to cook that night. It's fast, tasty, and filling! Substituting with Splenda brown sugar makes this very appealing to diabetics or those watching their waist-lines.
