To keep this salad crisp and fresh, top the Starter Salad with the chicken, almonds and raisins before leaving home. Then toss with the dressing just before eating.
Most carrot muffins are basically small cakes loaded with oil and sugar. In our version, yogurt boosts the calcium content, while flaxseeds add beneficial omega-3 fatty acids and fibre. Brown butter adds a lovely flavour, but you can skip that first step and use oil instead, if desired.
Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.
Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child to stuff and roll up into a chicken chili burrito.
With its pink rhubarb top, this light and fluffy cake is almost too pretty to eat! Almost!
Sheet pan dinners are light on prep and cleanup, making them ideal for busy weeknights. This recipe for garlicky chicken and zesty potatoes has already become a Test Kitchen-favourite for the evening hustle.
Fruitcake lovers will enjoy the dense, chewy texture that comes from the combination of dried fruit and marzipan. Soaking the cranberries in rum softens them and gives the bars extra zing.
This is a simple, palate-cleansing little dish that comes together in minutes.
