Steamed Whole Pickerel

Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't need any fancy equipment. The herbs enhance the delicate flavour of ultrafresh pickerel - try each to see how it uniquely complements the fish.

Two-Tone Gingerbread and Shortbread Cookies

Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. A nutty brown butter glaze brings the two flavours together.

Chocolate Raspberry Ice Pops

Hearty Chicken Pot Pie

Basic Buttermilk Biscuits

Will make 18 biscuits. Butermilk Biscuits are easy and quick to make for a weekend brunch.

Sticky Red-Hot Ribs

Round out the meal with a sweet pepper slaw and new potatoes, and a peach and blueberry crisp for dessert. If serving kids, reduce the hot pepper sauce to 1/2 tsp (2 mL).

Canadian Egg-and-Bacon Melt

Serve with: Tomato Slices and Stove-Top Hash Browns

Ground Beef Pide

A delicious alternative to traditional pizza, pide is a Turkish flatbread shaped as a boat and baked in a brick or stone oven. Here we serve up a ground beef pide, but the options are limitless!

Toppings vary widely but most often include ground meat with onion, tomato, parsley and spices, as well as cheese, eggs, mushrooms, peppers, spinach and sausage.

Roasted Red Pepper Sauce

Roasted Red Pepper Coulis