Even on a blizzardy, snowed-in weekend, you'll probably have winter mainstays on hand to make a hearty vegetarian meal of this traditional Jewish casserole. It would also make a delicious side dish.
For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
Look for umami-rich shichimi togarashi in Asian markets or the international aisle of the grocery store.
Your kitchen will bustle with fun – just like Santa's workshop at the North Pole – as you bake up and decorate Santa, Mrs. Claus, the elves and a whole team of reindeer cupcakes. Click here for step-by-step decorating instructions.
This is a low-fuss way to prepare a whole meal's worth of latkes in one pan — all at once. For both flavour and colour, you can add 1 tbsp (15 mL) minced fresh herbs, such as parsley, dill or rosemary.
Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano or grana Padano cheese.
This fresh pea soup is hot and includes the peppery flavour of arugula, which you can replace with spinach if you like.
The triple threat of milk, dark and white chocolates makes these cupcakes utterly addictive. Right before serving, add the white chocolate discs straight from the fridge so that they don't soften.
These iconic Canadian treats are rich, delicious and simply irresistible.
