Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
Use our at-the-ready biscuit mix to make a batch of six Golden Biscuits.
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts.
These cupcakes are our best bake sale solution: They're nut-, egg- and dairy-free, and almost too pretty to eat! What's more, they taste great, making them a fast favourite for kids and grown-ups alike.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Buttermilk powder and buckwheat flour are available at bulk-food stores. To vary the flavours, you can replace the buckwheat flour with whole grain or all-purpose flour and use dried blueberries or cherries instead of the cranberries.
