Pineapple Upside-Down Cake with Dark Rum Sauce
Pineapple cake and coffee make a nice ending to a tropical feast.
Pineapple cake and coffee make a nice ending to a tropical feast.
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
This cake is a guaranteed crowd-pleaser, not only for its sweet, zingy and mouthwatering flavour but also for its show-stopping appearance.
A simple batter-layering technique yields fun results in this quick bread recipe. Kids will love the way the stripes emerge as the batter settles into the pan. We're pretty sure you'll love it, too.
Three forms of maple add just the right amount of sweetness to these simple cookies. Maple sugar is available in the baking aisles of large grocery stores or in gourmet food shops. Use leftover maple sugar to flavour coffee and oatmeal or in place of white sugar in selected dessert recipes.
This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.
North Pole-inspired characters are cute as a button - and delicious, too. Get the kids involved in the easy decorating.
Have a batch of these pretty and crispy Swedish ginger thins ready to go so you can munch on them all holiday season long.
These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next.
Each of these adorable mini cupcakes is topped with a special treat: candy presents! Square or rectangular candies work best, but you can easily trim them to fit if you want a variety of gift box shapes.
