Triple-Chocolate Reindeer Bites
These decadent, moist brownie bites are loaded with chocolate. For a cakey texture, bake for an additional seven to 10 minutes.
These decadent, moist brownie bites are loaded with chocolate. For a cakey texture, bake for an additional seven to 10 minutes.
This traditional fruitcake pleases even people with fruitcake prejudices. Make it at least one month ahead to allow the cake to steep in rich flavours before icing.
These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next.
Each of these adorable mini cupcakes is topped with a special treat: candy presents! Square or rectangular candies work best, but you can easily trim them to fit if you want a variety of gift box shapes.
A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve with Raspberry Sauce (see Additional Information below), berries and ice cream.
Spring showers bring the delightful surprise of a rainbow that brightens any gathering. Making the batter and icing once then dividing it for colouring makes it easy.
Drop cookies make a fuss-free base for these delightful sandwiches, as there's no rolling out or cutting required. The trick to getting the most uniform, round cookies is to rotate them between your palms before coating them in sprinkles. You'll find white nonpareils in bulk-food stores.
Traditional to South and Central America, alfajores are shortbread sandwich cookies with a rich dulce de leche filling. We've added cocoa to the cookies for richness.
A favourite in the Test Kitchen, this cake is a classic that never goes out of style.
