Double Chocolate Lamington Squares

Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses easy-to-make chocolate pound cake instead, making them a sinfully indulgent dessert for chocolate lovers. To retain their moistness, store the squares in the fridge.

Hot Fudge Banana Bundt Cake

Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible popularity for Hanukkah or any other special occasion.

Chocolate Double Ginger Cookies

The Ultimate Chocolate Chip Cookies

Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.

Rainbow Birthday Cake

Spring showers bring the delightful surprise of a rainbow that brightens any gathering. Making the batter and icing once then dividing it for colouring makes it easy.

Maple-Glazed Doughnut Bundt Cake

This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.

Gingerbread Cake

Everything you love about gingerbread but in a cake!

Our Favourite Chocolate Layer Cake

A favourite in the Test Kitchen, this cake is a classic that never goes out of style.

Dagger Through the Heart Cake

As the grand finale, this playfully gory cake brings to mind tales of killing vampires with silver stakes through the heart. In this case, the heart is chocolate, and the dagger, a sugar cookie — both much tastier than, and not nearly as painful as, the real thing.

Double Chocolate Alfajores

Traditional to South and Central America, alfajores are shortbread sandwich cookies with a rich dulce de leche filling. We've added cocoa to the cookies for richness.