Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose calves' liver that is about 1/2 inch (1 cm) thick so the flour has time to become crisp and golden.
Pears glazed in honey and white balsamic vinegar, a new grocery item, find a balance with rich mascarpone cheese. If you can't find white balsamic vinegar, use regular balsamic, but the sauce will be darker. The cooking time may vary slightly depending on the firmness of the pears.
In two hours you can make four holiday gifts to go with roasts, poultry, ham and cheese platters. Choose either white port and white balsamic vinegar, or ruby port and traditional dark balsamic vinegar.
Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
This is a simple receipt to make with a punch of aged flavour of balsamic vinegar and wine and slight crunch .
The splash of balsamic vinegar adds polish to a rich beef sauce. Look no further than your favourite short pasta to go with it.
Radishes, fennel and balsamic vinegar turn into a delightfully sweet side dish. Make sure to use skin-on bonein chicken for the ultimate flavour.
