Strawberry Soup with Balsamic Vinegar

You don't need much rich, flavourful balsamic vinegar to balance the sweetness of strawberries and create a refreshing harmony of flavours for this first-course soup.

Liver with Balsamic Vinegar

Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose calves' liver that is about 1/2 inch (1 cm) thick so the flour has time to become crisp and golden.

Strawberry Balsamic Vinegar

Blueberry Balsamic Vinegar

Raspberry Balsamic Vinegar

Chicken with Grapes & Balsamic Vinegar

Port and Balsamic Jelly

In two hours you can make four holiday gifts to go with roasts, poultry, ham and cheese platters. Choose either white port and white balsamic vinegar, or ruby port and traditional dark balsamic vinegar.

Balsamic Onion Crisp

Sweet and tender roasted onions get a tangy touch with balsamic vinegar.

Orange Balsamic Cipolline Onions

Balsamic vinegar and cipolline onions update a popular turkey side dish.

Balsamic Grilled Leeks and Sun-Dried Tomatoes

The sweetness of balsamic vinegar accents the earthy grilled flavor of leeks. Substitute a good red wine vinegar if unavailable.