Liver with Balsamic Vinegar
Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose calves' liver that is about 1/2 inch (1 cm) thick so the flour has time to become crisp and golden.
Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose calves' liver that is about 1/2 inch (1 cm) thick so the flour has time to become crisp and golden.
In two hours you can make four holiday gifts to go with roasts, poultry, ham and cheese platters. Choose either white port and white balsamic vinegar, or ruby port and traditional dark balsamic vinegar.
Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
The sweetness of balsamic vinegar accents the earthy grilled flavor of leeks. Substitute a good red wine vinegar if unavailable.
This is a simple receipt to make with a punch of aged flavour of balsamic vinegar and wine and slight crunch .
The splash of balsamic vinegar adds polish to a rich beef sauce. Look no further than your favourite short pasta to go with it.