355 recipes for "bay_leaf"
Peas Pulao

Peas Pulao

The signature flavour of this fragrant Indian rice dish comes from the cinnamon stick, bay leaf and cloves. Although brown basmati rice isn't traditionally used, it adds fibre and a nice texture. Adding the frozen peas at the end keeps them bright green.

Peppermint Cream Puff Wreath

Peppermint Cream Puff Wreath

Dec 3, 2012

Making cream puffs is easier than you think. The dough comes together quickly on the stovetop, so be sure to have all of the ingredients ready before you start. For a splash of colour, you can garnish the wreath with fresh bay leaves and sugared cranberries (made by tossing fresh or frozen berries in egg white then granulated sugar).

Bolognese Sauce

Bolognese Sauce

Dec 5, 2007

Serve this rich meat sauce on spaghetti or other long pasta. The sauce tastes even better if you make it a day ahead and refrigerate it overnight because the flavour has time to ripen.

Papa's Lentil Soup with Potatoes

Papa's Lentil Soup with Potatoes

Jul 14, 2005

Laura enjoys her father's recipe for lentil soup and says that, like her entire repertoire, the soup can be prepared in about 30 minutes. Bon appetito!

Oxtails au Vin

Oxtails au Vin

Jul 14, 2005

Inexpensive oxtails are dressed up with wine in this easy casserole perfect for an apres-ski get-together. Boiled potatoes and coleslaw complete the meal.

Rice and Black Beans

Rice and Black Beans

Dec 21, 2006

One pillar of Cuban cuisine is sofrito¬†— onion, green pepper and garlic sauteed in olive oil. Here it lays the flavour base for a dish appreciated everywhere in Cuba.

Just-Like-Momma's Pasta Sauce

Just-Like-Momma's Pasta Sauce

Jul 14, 2005

For gift giving, pour the sauce into hot, sterilized preserving jars that lend a made-with-love look and show off the sauce.

Basmati Red Onion Pilaf

Basmati Red Onion Pilaf

Jul 14, 2005

Basmati rice, a long-grain rice with a wonderfully toasty, nutty flavour, is available in health food stores, Indian markets and some supermarkets.

Hunter-Style Venison Meatloaf

Hunter-Style Venison Meatloaf

Nov 5, 2007

You can make this meatloaf with ground venison, moose, elk or bison. Red wine gives it a traditional rich and fruity flavour, while the gin adds a touch of juniper berry flavour and rounds out the spicing. Serve with Roasted Sweet Onions.

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